| Influence of Ultrasonication Prior to Glycation on the P... |
6 |
| Red Grape Marc Flour as Food Ingredient in Durum Wheat S... |
5 |
| Water and Freezing in Food |
4 |
| Effects of pH Values on Physicochemical Properties and A... |
4 |
| Effects of Drying Process with Different Temperature on ... |
4 |
| Fast and Sensitive Real-time PCR-based Detection of Porc... |
3 |
| Combined Lowering Effect of Phytosterol Esters and Tea E... |
3 |
| Preventive Effects of Lactobacillus plantarum CQPC07 on ... |
3 |
| A Low-Molecular Weight Maillard Pigment from Beer was Id... |
3 |
| Isolation and Purification of Anthocyanin from Blueberry... |
3 |
