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Investigation on compression and mildew of mixed and separated maize
Author: Liu, Chaosai; Chen, Guixiang; Zhou, Yang; Yuel, Longfei; Liu, Wenlei
Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 5, pp. 2118-2129. DOI: 10.1002/fsn3.2985
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Panax ginseng abuse exhibits a pro-inflammatory effect by activating the NF-kappa B pathway
Author: Deng, Wenjun; Liu, Hangxiu; Guo, Lanping; Liu, Yongzhong; Ma, Zhaocheng
Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 5, pp. 2130-2140. DOI: 10.1002/fsn3.3011
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Neuroprotective effects of a novel peptide from Lignosus rhinocerotis against 6-hydroxydopamine-induced apoptosis in PC12 cells by inhibiting NF-kappa B activation
Author: Xiong, Chuan; Zhu, Yu; Luo, Qiang; Phan, Chia Wei; Huo, Yujie; Li, Ping; Li, Qiang; Jin, Xin; Huang, Wenli
Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 5, pp. 2152-2165. DOI: 10.1002/fsn3.3050
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Stilbene-based derivatives as potential inhibitors of trimethylamine (TMA)-lyase affect gut microbiota in coronary heart disease
Author: Li, Jincai; Huang, Peng; Cheng, Wangxing; Niu, Qian
Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 1, pp. 93-100. DOI: 10.1002/fsn3.3046
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Improving the adsorption characteristics and antioxidant activity of oat bran by superfine grinding
Author: Zhang, Yakun; Zhang, Meili; Guo, Xinyue; Bai, Xue; Zhang, Jing; Huo, Rui; Zhang, YuanYuan
Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 1, pp. 216-227. DOI: 10.1002/fsn3.3054
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Chemical composition of kabuli and desi chickpea (Cicer arietinum L.) cultivars grown in Xinjiang, China
Author: Xiao, Shiqi; Li, Zhenglei; Zhou, Keqiang; Fu, Yinghua
Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 1, pp. 236-248. DOI: 10.1002/fsn3.3056
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Danshensu attenuated lipopolysaccharide-induced LX-2 and T6 cells activation through regulation of ferroptosis
Author: Wang, Changting; Su, Zhiming; Xu, Jian-Hua; Ko, Chih-Yuan
Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 1, pp. 344-349. DOI: 10.1002/fsn3.3065
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Effects of high-temperature short-time processing on nutrition quality of Pacific saury (Cololabis saira) using extracted fatty acids as the indicator
Author: Ding, Kaihui; Wang, Yifen; Luan, Donglei
Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 1, pp. 157-167. DOI: 10.1002/fsn3.3048
