Food Science & Nutrition

Food Science & Nutrition

食品科学与营养

  • 2区 中科院分区
  • Q2 JCR分区

期刊简介

《Food Science & Nutrition》是由John Wiley and Sons Ltd出版社于2012年创办的英文国际期刊(ISSN: 2048-7177,E-ISSN: 2048-7177),该期刊长期致力于食品科技领域的创新研究,主要研究方向为Agricultural and Biological Sciences-Food Science。作为SCI、SCIE收录期刊(JCR分区 Q2,中科院 2区),本刊采用OA开放获取模式(OA占比1%),以发表食品科技领域等方向的原创性研究为核心(研究类文章占比85.42%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在1324篇,确保学术质量与前沿性。成果覆盖Web of ScienceWeb of Science、Scopus等国际权威数据库,为学者提供推动农林科学领域高水平交流平台。

投稿咨询

投稿提示

Food Science & Nutrition审稿周期约为24 Weeks。该刊近年未被列入国际预警名单,年发文量约1324篇,录用竞争适中,主题需确保紧密契合农林科学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 农林科学 大类学科
  • English 出版语言
  • 是否预警
  • SCI、SCIE 期刊收录
  • 1324 发文量

中科院分区

《新锐期刊分区表》(2026年3月发布)

Top期刊 综述期刊 大类学科 小类学科
农林科学
2区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区

期刊分区表(2025年3月升级版)

Top期刊 综述期刊 大类学科 小类学科
农林科学
2区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区

期刊分区表(2023年12月升级版)

Top期刊 综述期刊 大类学科 小类学科
农林科学
2区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区

期刊分区表(2022年12月升级版)

Top期刊 综述期刊 大类学科 小类学科
农林科学
3区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区

期刊分区表(2021年12月升级版)

Top期刊 综述期刊 大类学科 小类学科
农林科学
3区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区

JCR分区

2025-2026年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 53 / 187

71.9

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 64 / 187

66.04

2023-2024年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 60 / 173

65.6

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 61 / 173

65.03

CiteScore(2026年6月最新版)

CiteScore SJR SNIP CiteScore 排名
CiteScore:6.1 SJR:0.876 SNIP:1.228
学科类别 分区 排名 百分位
大类:Agricultural and Biological Sciences 小类:Food Science Q2 110 / 420

73%

期刊发文

  • Gut-Brain Connection: Deciphering Causal Pathways Between Gut Microbiota and Neuroimaging Profiles Through Mendelian Randomizatio

    Author: Zeng, Yule; Yang, Longtao; Liu, Hui; Liao, Hongchun; Zhou, Yingxia; Liu, Jun

    Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 5, pp. -. DOI: 10.1002/fsn3.71820

  • Extraction, Structural Characterization and Anti-Inflammatory Activity of Polysaccharides From Conioselinum vaginatu

    Author: Ren, Conghui; Cui, Yuhao; Wang, Junlong; Fu, Qingyou; Chen, Shenghui; Li, Jie; Lin, Yonggang

    Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 5, pp. -. DOI: 10.1002/fsn3.71827

  • Level of Vegetable Commercialization and Its Determinants Among Smallholder Farmers in Northwestern Ethiopi

    Author: Aynalem, Mezgebu; Zhou, Yuning; Liu, Xinyi; Liu, Xinru; Wang, Guixia; Wang, Ao; Wosene, Gizachew; Chu, Hao

    Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 5, pp. -. DOI: 10.1002/fsn3.71545

  • Edible Bird's Nest Attenuates Neuroinflammation and Cognitive Impairment in a Model of Chronic Fatigue Syndrom

    Author: Wang, Xinyuan; Wang, Dongliang; Chai, Yi; Zhang, Yijia; Wang, Huihui; Qu, Taiqi; Zhang, Wenrui; Yuan, Man; Gao, Shihan; Sun, Yanan; Li, Yixuan

    Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 5, pp. -. DOI: 10.1002/fsn3.71685

  • Enhanced Bioactivity of Puerariae Radix- Hovenia Seed Extracts Through Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Co-Fermentation: Impact on Alcoholic Liver Injury and Macrophage Polarizatio

    Author: Sun, Yunpeng; Yao, Shen; Cui, Yuan; Ni, Yiyu; Liu, Meichen; Zhao, Daqing; Yu, Shiting; Wang, Siming

    Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 5, pp. -. DOI: 10.1002/fsn3.71829

  • Effects of Diet Strategy and Nutrients on the Progression and Prevention of Diabetic Cardiomyopathy: A Narrative Revie

    Author: Deng, Wen-hui; Lin, Kai-xuan; Chaurembo, Abdallah Iddy; Chanda, Francis; Li, Yuan; Fu, Li-Dan; Cui, Hao-Dong; Tong, Xin-Yue; Shu, Chi; Lin, Han-Bin

    Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 4, pp. -. DOI: 10.1002/fsn3.71669

  • L-Carnosine Enhances the Proliferation and Myogenic Differentiation of Yanbian Cattle Skeletal Muscle Satellite Cells for Cultured Meat Production via Activating the Akt/mTOR/P70S6K Signaling Pathwa

    Author: Sun, Bin; Jin, Huaina; Xin, Xuanying; Naseem, Sajida; Choi, Seong-Ho; Li, Xiangzi; Park, Sungkwon

    Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 4, pp. -. DOI: 10.1002/fsn3.71784

  • Isolation, Purification, Identification, and In Vitro ACE Inhibitory Activity of Tyrosine-Arginine Dipeptide From Red Millet Huangji

    Author: Li, Jie; Zhong, Junhui; Zhang, Xin

    Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 4, pp. -. DOI: 10.1002/fsn3.71749