| Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes |
37 |
| Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits |
24 |
| Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties |
22 |
| Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes |
20 |
| Chlorogenic acid alleviates obesity and modulates gut microbiota in high-fat-fed mice |
19 |
| Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of alpha-glucosidase inhibitory peptides from soy protein |
16 |
| Resveratrol: A miraculous natural compound for diseases treatment |
15 |
| Review on nutritional composition of orange-fleshed sweet potato and its role in management of vitamin A deficiency |
15 |
| Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh Moringa oleifera L. leaves |
14 |
| Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha |
14 |
| Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes |
14 |
| A comprehensive review on the determination of enzymatic assay and nonenzymatic antioxidant activities |
13 |
| Drying alters the phenolic constituents, antioxidant properties, alpha-amylase, and alpha-glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf |
12 |
| Effect of various additives on the properties of the films and coatings derived from hydroxypropyl methylcellulose-A review |
11 |
| Evaluation of physicochemical properties and antioxidant activities of kombucha Tea Fungus during extended periods of fermentation |
11 |
| Nutritional characterization of carobs and traditional carob products |
11 |
| Combined effect of chitosan coating and modified atmosphere packaging on fresh-cut cucumber |
11 |
| Study of a common azo food dye in mice model: Toxicity reports and its relation to carcinogenicity |
11 |
| The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed |
10 |
| Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts |
10 |
| Ginger in gastrointestinal disorders: A systematic review of clinical trials |
10 |
| Determination of physical and mechanical properties of carrot in order to reduce waste during harvesting and post-harvesting |
10 |
| Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time |
10 |
| Determination of soybean routine quality parameters using near-infrared spectroscopy |
10 |
| Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger |
10 |
| Improvement of gluten-free bread and cake properties using natural hydrocolloids: A review |
10 |
| Influence of vermicompost and sheep manure on mechanical properties of tomato fruit |
9 |
| Characterization of antimicrobial activity of three Lactobacillus plantarum strains isolated from Chinese traditional dairy food |
9 |
| Pomegranate peel extract alters the microbiome in mice and dysbiosis caused by Citrobacter rodentium infection |
9 |
| Mechanisms of vapor-phase antibacterial action of essential oil from Cinnamomum camphora var. linaloofera Fujita against Escherichia coli |
9 |
| Evaluation of chemical components in Citri Reticulatae Pericarpium of different cultivars collected from different regions by GC-MS and HPLC |
9 |
| Effect of initial pH, different nitrogen sources, and cultivation time on the production of yellow or orange Monascus purpureus pigments and the mycotoxin citrinin |
9 |
| Total phenolic, flavonoid content, and antioxidant activity of bulbs, leaves, and flowers made from Eleutherine bulbosa (Mill.) Urb |
9 |
| Effect of drying methods on the retention of bioactive compounds in African eggplant |
9 |
| Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods |
9 |
| Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage |
9 |
| Malting and fermentation effects on antinutritional components and functional characteristics of sorghum flour |
9 |
| Cardioprotective effects of curcumin and carvacrol in doxorubicin-treated rats: Stereological study |
8 |
| Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats |
8 |
| Germinated brown rice combined with Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis inhibits colorectal carcinogenesis in rats |
8 |
| Association of whole grain, refined grain, and cereal consumption with gastric cancer risk: A meta-analysis of observational studies |
8 |
| Triacylglycerol, fatty acid, and phytochemical profiles in a new red sorghum variety (Ji Liang No. 1) and its antioxidant and anti-inflammatory properties |
8 |
| Enhanced yield of oleuropein from olive leaves using ultrasound-assisted extraction |
8 |
| Interactions of resveratrol with other phenolics and activity against food-borne pathogens |
8 |
| Anti-obesity and hypolipidemic effect of water extract from Pleurotus citrinopileatus in C57BL/6J mice |
8 |
| Galactomannan from Trigonella foenum-graecum L. seed: Prebiotic application and its fermentation by the probiotic Bacillus coagulans strain MTCC 5856 |
8 |
| Evaluation of engineering properties for waste control of tomato during harvesting and postharvesting |
8 |
| Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties |
7 |
| Skin anti-inflammatory activity of rose petal extract (Rosa gallica) through reduction of MAPK signaling pathway |
7 |
| Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation |
7 |
