发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 558 |
| Iran | 212 |
| USA | 102 |
| South Korea | 83 |
| Nigeria | 62 |
| Japan | 59 |
| Pakistan | 44 |
| Canada | 36 |
| Taiwan | 31 |
| Kenya | 27 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| ISLAMIC AZAD UNIVERSITY | 50 |
| GOVERNMENT COLLEGE UNIVERSITY FAISALABAD | 33 |
| BEIJING TECHNOLOGY & BUSINESS UNIVERSITY | 31 |
| CHINESE ACADEMY OF AGRICULTURAL SCIENCES | 30 |
| TARBIAT MODARES UNIVERSITY | 24 |
| SARI AGRICULTURAL SCIENCES & NATURAL RESOURCES... | 19 |
| UNIVERSITY OF THE GAMBIA | 19 |
| JIANGSU UNIVERSITY | 17 |
| SHIRAZ UNIVERSITY | 17 |
| UNITED STATES DEPARTMENT OF AGRICULTURE (USDA) | 17 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Fermentation and germination improve nutritional value o... | 37 |
| Content of phenolic compounds and vitamin C and antioxid... | 24 |
| Evaluation of Thymus vulgaris and Thymbra spicata essent... | 22 |
| Physicochemical properties, antioxidant capacities, and ... | 20 |
| Chlorogenic acid alleviates obesity and modulates gut mi... | 19 |
| Preparation of bioactive peptides with antidiabetic, ant... | 16 |
| Resveratrol: A miraculous natural compound for diseases ... | 15 |
| Review on nutritional composition of orange-fleshed swee... | 15 |
| Effects of age and extraction solvent on phytochemical c... | 14 |
| Effect of medicinal plant type and concentration on phys... | 14 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD SCI NUTR | 79 |
| MOLECULES | 47 |
| J FOOD PROCESS PRES | 43 |
| LWT-FOOD SCI TECHNOL | 41 |
| NUTRIENTS | 41 |
| FOODS | 40 |
| FOOD CHEM | 34 |
| J FOOD SCI TECH MYS | 26 |
| J FOOD PROCESS ENG | 25 |
| J FOOD SCI | 25 |