发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| South Korea | 361 |
| CHINA MAINLAND | 113 |
| USA | 32 |
| Mexico | 24 |
| Iran | 22 |
| Thailand | 18 |
| Turkey | 15 |
| India | 14 |
| Malaysia | 12 |
| Brazil | 11 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| KOREA FOOD RESEARCH INSTITUTE (KFRI) | 39 |
| KYUNG HEE UNIVERSITY | 26 |
| SEOUL NATIONAL UNIVERSITY (SNU) | 26 |
| KANGWON NATIONAL UNIVERSITY | 24 |
| KONKUK UNIVERSITY | 24 |
| KOREA UNIVERSITY | 24 |
| CHONNAM NATIONAL UNIVERSITY | 20 |
| CHUNG ANG UNIVERSITY | 18 |
| KYUNGPOOK NATIONAL UNIVERSITY | 18 |
| RURAL DEVELOPMENT ADMINISTRATION (RDA) | 16 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Antioxidant and immune-enhancing effects of probiotic La... | 15 |
| Antioxidant and anti-inflammatory functionality of ten S... | 12 |
| Bacillus strains as human probiotics: characterization, ... | 11 |
| Probiotic lactic acid bacteria isolated from traditional... | 10 |
| Purification, characterization and action mechanism of p... | 10 |
| Effects of light sources on major flavonoids and antioxi... | 10 |
| Antibiofilm activity of the essential oil of citronella ... | 10 |
| Probiotic characterization of Lactobacillus brevis KU151... | 10 |
| Pectin extraction from citron peel: optimization by Box-... | 9 |
| Ultrasound-assisted extraction and antioxidant activity ... | 9 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| MOLECULES | 134 |
| FOOD CHEM | 123 |
| FOOD SCI BIOTECHNOL | 116 |
| LWT-FOOD SCI TECHNOL | 115 |
| FOODS | 90 |
| INT J BIOL MACROMOL | 73 |
| FOOD RES INT | 63 |
| J FOOD SCI TECH MYS | 59 |
| J FOOD PROCESS PRES | 51 |
| J SCI FOOD AGR | 49 |