| Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi |
15 |
| Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extraction |
12 |
| Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier |
11 |
| Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on beta-glucosidase activity |
10 |
| Purification, characterization and action mechanism of plantaricin JY a novel bacteriocin against Bacillus cereus produced by Lactobacillus plantarum JY22 from golden carp intestine |
10 |
| Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts |
10 |
| Antibiofilm activity of the essential oil of citronella (Cymbopogon nardus) and its major component, geraniol, on the bacterial biofilms of Staphylococcus aureus |
10 |
| Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi |
10 |
| Pectin extraction from citron peel: optimization by Box-Behnken response surface design |
9 |
| Ultrasound-assisted extraction and antioxidant activity of phenolic and flavonoid compounds and ascorbic acid from rugosa rose (Rosa rugosa Thunb.) fruit |
9 |
| Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids |
9 |
| Antioxidant properties of a vegetable-fruit beverage fermented with two Lactobacillus plantarum strains |
8 |
| Fingerprint and authenticity roasted coffees by H-1-NMR: the Brazilian coffee case |
8 |
| Antihypertensive peptides from whey proteins fermented by lactic acid bacteria |
8 |
| Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains |
8 |
| Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains |
8 |
| Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents |
8 |
| Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer |
8 |
| Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans |
8 |
| Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk |
8 |
| Characterization of pectin extracted from banana peels of different varieties |
7 |
| Potential probiotic characterization and effect of encapsulation of probiotic yeast strains on survival in simulated gastrointestinal tract condition |
7 |
| Mechanisms of action of coffee bioactive components on lipid metabolism |
7 |
| Properties and applications of starch modifying enzymes for use in the baking industry |
7 |
| Characterization of mannanase from Bacillus sp., a novel Codium fragile cell wall-degrading bacterium |
7 |
| Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles |
6 |
| Oligopeptide derived from solid-state fermented cottonseed meal significantly affect the immunomodulatory in BALB/c mice treated with cyclophosphamide |
6 |
| The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism |
6 |
| Comparison of different Brazilian citrus by-products as source of natural antioxidants |
6 |
| Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves |
6 |
| Evaluation of bioactivities and phenolic contents of wild edible mushrooms from northeastern Thailand |
6 |
| Effects of ginsenosides on regulatory T cell differentiation |
6 |
| Development of an antioxidative packaging film based on khorasan wheat starch containing moringa leaf extract |
6 |
| Quercetin and its metabolites protect hepatocytes against ethanol-induced oxidative stress by activation of Nrf2 and AP-1 |
6 |
| Effect of different cooking methods on the content of vitamins and true retention in selected vegetables |
6 |
| Chitosan and chitooligosaccharides from shrimp shell waste: characterization, antimicrobial and shelf life extension in bread |
6 |
| Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15 |
6 |
| Optimization of ultrasound-assisted solvent extraction (UASE) based on oil yield, antioxidant activity and evaluation of fatty acid composition and thermal stability of Coriandrum sativum L. seed oil |
6 |
| Hypoglycemic effect of whole grain diet in C57BL/KsJ-db/db mice by activating PI3K/Akt and AMPK pathways |
6 |
| Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes |
6 |
| Chondroprotective effect of curcumin and lecithin complex in human chondrocytes stimulated by IL-1 via an anti-inflammatory mechanism |
6 |
| Effect of enzymatic hydrolysis on the functional, antioxidant, and angiotensin I-converting enzyme (ACE) inhibitory properties of whole horse gram flour |
6 |
| Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction conditions |
6 |
| High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance |
5 |
| Effects of roasting on composition of chili seed and storage stability of chili seed oil |
5 |
| Genome shuffling improved acid-tolerance and succinic acid production of Actinobacillus succinogenes |
5 |
| Lactobacillus fermentum strains from human breast milk with probiotic properties and cholesterol-lowering effects |
5 |
| Effects of green tea contents on the quality and antioxidant properties of textured vegetable protein by extrusion-cooking |
5 |
| Disruption of Phaffia rhodozyma cells and preparation of microencapsulated astaxanthin with high water solubility |
5 |
| Effect of Kombucha on gut-microbiota in mouse having non-alcoholic fatty liver disease |
5 |
