发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 104 |
| Iran | 17 |
| Poland | 14 |
| Turkey | 14 |
| USA | 10 |
| Brazil | 9 |
| Italy | 9 |
| Malaysia | 8 |
| South Korea | 8 |
| Australia | 4 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| TIANJIN UNIVERSITY SCIENCE & TECHNOLOGY | 9 |
| CHINA AGRICULTURAL UNIVERSITY | 8 |
| DALIAN POLYTECHNIC UNIVERSITY | 8 |
| WARSAW UNIVERSITY OF LIFE SCIENCES | 8 |
| UNIVERSITY OF PARMA | 7 |
| JIANGSU UNIVERSITY | 6 |
| NORTHEAST AGRICULTURAL UNIVERSITY - CHINA | 6 |
| SUZHOU UNIVERSITY | 6 |
| ISLAMIC AZAD UNIVERSITY | 5 |
| MINISTRY OF EDUCATION, CHINA | 5 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Pullulan - Biopolymer with Potential for Use as Food Pac... | 10 |
| Temperature Effects on Thermodynamic Parameters and Solu... | 7 |
| NIR Spectroscopy Coupled Chemometric Algorithms for Rapi... | 7 |
| Modeling Drying Properties of Pistachio Nuts, Squash and... | 5 |
| Effects of High-Pressure Homogenization at Different Pre... | 5 |
| The Influence of Convective, Microwave Vacuum and Microw... | 5 |
| Significance of Temperature and Humidity Control for Agr... | 5 |
| Influence of Ultrasonic Pretreatment with Hot Air Drying... | 4 |
| Characterization of Red Seaweed Extracts Treated by Wate... | 4 |
| Effects of Pea Protein on the Properties of Potato Starc... | 4 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| INT J FOOD ENG | 42 |
| LWT-FOOD SCI TECHNOL | 37 |
| J FOOD PROCESS ENG | 34 |
| J FOOD ENG | 29 |
| J FOOD PROCESS PRES | 29 |
| INT J BIOL MACROMOL | 21 |
| FOOD CHEM | 17 |
| FOOD RES INT | 17 |
| CRIT REV FOOD SCI | 16 |
| DRY TECHNOL | 16 |