| Pullulan - Biopolymer with Potential for Use as Food Packaging |
10 |
| Temperature Effects on Thermodynamic Parameters and Solubility of Curcumin O/W Nanodispersions Using Different Thermodynamic Models |
7 |
| NIR Spectroscopy Coupled Chemometric Algorithms for Rapid Antioxidants Activity Assessment of Chinese Dates (Zizyphus Jujuba Mill.) |
7 |
| Modeling Drying Properties of Pistachio Nuts, Squash and Cantaloupe Seeds under Fixed and Fluidized Bed Using Data-Driven Models and Artificial Neural Networks |
5 |
| Effects of High-Pressure Homogenization at Different Pressures on Structure and Functional Properties of Oyster Protein Isolates |
5 |
| The Influence of Convective, Microwave Vacuum and Microwave-Assisted Drying on Blueberry Pomace Physicochemical Properties |
5 |
| Significance of Temperature and Humidity Control for Agricultural Products Storage: Overview of Conventional and Advanced Options |
5 |
| Influence of Ultrasonic Pretreatment with Hot Air Drying on Nutritional Quality and Structural Related Changes in Dried Sweet Potatoes |
4 |
| Characterization of Red Seaweed Extracts Treated by Water, Acid and Alkaline Solutions |
4 |
| Effects of Pea Protein on the Properties of Potato Starch-Based 3D Printing Materials |
4 |
| Microencapsulation of Bioactive Compounds from Hibiscus Calyces Using Different Encapsulating Materials |
4 |
| Rheological, Antioxidative, and Sensory Properties of Chinese Alkaline Noodle Prepared with Regular and Whole Wheat Flour |
4 |
| Development of Novel Electronic Nose Applied for Strawberry Freshness Detection during Storage |
3 |
| Effects of Vacuum Ohmic Evaporation on Some Quality Properties of Sour Cherry Juice Concentrates |
3 |
| Synthesis of Carboxymethyl Flaxseed Gum and Study of Nonlinear Rheological Properties of Its Solutions |
3 |
| Effects of Microwave and Cold Plasma Assisted Hydrodistillation on Lemon Peel Oil Extraction |
3 |
| Drying Characteristics of Soybean (Glycine Max) Using Continuous Drying and Intermittent Drying |
3 |
| Effect of Ultrasound on Heat Pump Drying Characteristics of Pea Seeds |
3 |
| Production and Storage Properties of Spray-Dried Red Beet Extract Using Polysaccharide-Based Carrier Systems |
3 |
| Mechanical Properties of Hulless Barley Stem with Different Moisture Contents |
3 |
| Modeling of the Adsorption/Desorption Characteristics and Properties of Anthocyanins from Extruded Red Cabbage Juice by Macroporous Adsorbent Resin |
3 |
| Immobilized enzymolysis of corn gluten meal under triple-frequency ultrasound |
3 |
| Structural and Functional Changes in Ultrasonicated Oyster Protein Isolates |
3 |
| Numerical and Experimental Investigation on Forced-Air Cooling of Commercial Packaged Strawberries |
2 |
| Characterization of Hazelnut Milk Powders: A Comparison of Spray-Drying and Freeze-Drying |
2 |
| Design and Testing of an Augmented Reality Solution to Enhance Operator Safety in the Food Industry |
2 |
| The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits |
2 |
| Superheated Steam Drying of Black Tea and Quality Improvement |
2 |
| Partial Purification and Characterization of Polyphenol Oxidase from the Wild Edible Mushroom Lepiota Procera Using Three-Phase Partitioning |
2 |
| Structural and Functional Properties of Slowly Digestible Starch from Chinese Chestnut |
2 |
| Physicochemical Characteristics of Edible Bird's Nest Proteins and Their Cooking Processing Properties |
2 |
| Increase in an Intracellular beta-Galactosidase Biosynthesis Using L. reuteri NRRL B-1 Inducers and Alternative Low-Cost Nitrogen Sources under Submerged Cultivation |
2 |
| Optimization and Characterization of Wheat Bran Modified by Citric Acid Using a Dry Reaction Method for Enhancement of Methylene Blue Adsorption |
2 |
| Characterization of Chinese Grape Seed Oil by Physicochemical Properties, Fatty Acid Composition, Triacylglycrol Profiles, and Sterols and Squalene Composition |
2 |
| Effects of Carrageenan and Chitosan as Coating Materials on the Thermal Degradation of Microencapsulated Phycocyanin from Spirulina sp. |
2 |
| Tempering-Drying Simulation and Experimental Analysis of Corn Kernel |
1 |
| Study of the Drying Rate and Colour Kinetics during Stepwise Air-Drying of Apricot Halves |
1 |
| Research on the Adaptive Control in Sugar Evaporative Crystallization Using LSSVM and SaDE-ELM |
1 |
| Production of Thermal-Resistant Cornstarch-Alginate Beads by Dripping Agglomeration |
1 |
| A New Method to Extract Oridonin and Rosmarinic Acid Simultaneously from Rabdosia Rubescens |
1 |
| Effect of adding amino acids on the production of Gamma-Aminobutyric Acid (GABA) by mycelium of Lentinula edodes |
1 |
| Physicochemical and Antimicrobial Properties of Hydroxypropyl Methylcellulose-Cinnamon Essential Oil Emulsion: Effects of Micro- and Nanodroplets |
1 |
| Title: Effects of Instant Controlled Pressure Drop (DIC) Drying on the Texture and Tissue Morphology of Fruits and Vegetables |
1 |
| Effects of Ozone Treatment on the Storage Quality of Post-Harvest Tomato |
1 |
| Prebiotic-Like Effects of Water Soluble Chitosan on the Intestinal Microflora in Mice |
1 |
| Dissolution Characteristics of Freeze-Dried Pullulan Particles Affected by Solution Concentration and Freezing Medium |
1 |
| Development of a Novel Kinetic Model for Cocoa Fermentation Applying the Evolutionary Optimization Approach |
1 |
| The Effect of Solution Properties on the Photochemical Ability of Pulsed Light to Inactivate Soybean Lipoxygenase |
1 |
| Batter Rheology and Quality of Sponge Cake Enriched with High Percentage of Resistant Starch (Hi-maize) |
1 |
| Impact of Temperature, Gum Arabic and Carboxymethyl Cellulose on Some Physical Properties of Spray-Dried Grapefruit |
1 |
