发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 303 |
| Iran | 66 |
| Malaysia | 34 |
| USA | 34 |
| Pakistan | 33 |
| Turkey | 28 |
| India | 25 |
| South Korea | 20 |
| Saudi Arabia | 18 |
| Poland | 17 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| UNIVERSITI PUTRA MALAYSIA | 27 |
| JIANGNAN UNIVERSITY | 25 |
| CHINESE ACADEMY OF AGRICULTURAL SCIENCES | 18 |
| BEIJING TECHNOLOGY & BUSINESS UNIVERSITY | 17 |
| GOVERNMENT COLLEGE UNIVERSITY FAISALABAD | 15 |
| NORTHWEST A&F UNIVERSITY - CHINA | 15 |
| NANJING AGRICULTURAL UNIVERSITY | 14 |
| ISLAMIC AZAD UNIVERSITY | 12 |
| KING SAUD UNIVERSITY | 12 |
| ISFAHAN UNIVERSITY MEDICAL SCIENCE | 11 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Anticholinergic, antidiabetic and antioxidant activities... | 16 |
| Phenolic composition and functional properties of wild m... | 14 |
| Effects of gelatin-polyphenol and gelatin-genipin cross-... | 14 |
| Phenolic acids and flavonoids profiles of commercial hon... | 13 |
| Antioxidant and antibacterial activity of seven predomin... | 12 |
| Monitoring oxidative stability and changes in key volati... | 12 |
| Total phenolics and antioxidants profiles of commonly co... | 11 |
| Composition and crystallization behavior of solvent-frac... | 11 |
| Flavonoids profile and antioxidant activity in flowers a... | 11 |
| Purification and identification of a novel antidiabetic ... | 10 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD CHEM | 152 |
| LWT-FOOD SCI TECHNOL | 129 |
| INT J FOOD PROP | 117 |
| MOLECULES | 112 |
| INT J BIOL MACROMOL | 95 |
| J FOOD MEAS CHARACT | 87 |
| FOOD HYDROCOLLOID | 85 |
| J FOOD SCI TECH MYS | 84 |
| FOODS | 81 |
| J FOOD PROCESS ENG | 72 |