| Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS |
16 |
| Phenolic composition and functional properties of wild mint (Mentha longifolia var. calliantha (Stapf) Briq.) |
14 |
| Effects of gelatin-polyphenol and gelatin-genipin cross-linking on the structure of gelatin hydrogels |
14 |
| Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources |
13 |
| Antioxidant and antibacterial activity of seven predominant terpenoids |
12 |
| Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC-MS |
12 |
| Total phenolics and antioxidants profiles of commonly consumed edible flowers in China |
11 |
| Composition and crystallization behavior of solvent-fractionated palm stearin |
11 |
| Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran |
11 |
| Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against alpha-amylase and alpha-glucosidase |
10 |
| Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey |
10 |
| Quantity and chemical composition of essential oil of peppermint (Mentha x piperita L.) leaves under different drying methods |
10 |
| Functional and health-endorsing properties of wheat and barley cell wall's non-starch polysaccharides |
9 |
| Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials |
9 |
| Effect of heating temperature and duration on the texture and protein composition of Bighead Carp (Aristichthys nobilis) muscle |
9 |
| Analysis of crystals of retrograded starch with sharp X-ray diffraction peaks made by recrystallization of amylose and amylopectin |
9 |
| Characteristics of fat, and saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed |
9 |
| Protein degradation of olive flounder (Paralichthys olivaceus) muscle after postmortem superchilled and refrigerated storage |
8 |
| Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques |
8 |
| Characteristics of microbial community and aroma compounds in traditional fermentation of Pixian broad bean paste as compared to industrial fermentation |
8 |
| Antioxidant activity of an anatolian herbal teaOriganum minutiflorum: isolation and characterization of its secondary metabolites |
8 |
| Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars |
8 |
| Characterization of different mushrooms powder and its application in bakery products: A review |
8 |
| Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity |
8 |
| Analytical evaluation of phenolic compounds and minerals of Opuntia robusta JC Wendl. and Opuntia ficus-barbarica A. Berger |
8 |
| Electrostatic complexes of whey protein and pectin as foaming and emulsifying agents |
8 |
| Phenolic profile, antioxidant, anticholinesterase, and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta |
8 |
| Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes |
7 |
| Effects of fatty acid chain length on properties of potato starch-fatty acid complexes under partially gelatinization |
7 |
| Chemical characterization of sulfated polysaccharides from Gracilaria gracilis and Ulva lactuca and their radical scavenging, metal chelating, and cholinesterase inhibitory activities |
7 |
| Emulsion stability of clove oil in chitosan and sodium alginate matrix |
7 |
| Detection of the adulteration in pure cow ghee by electronic nose method (case study: sunflower oil and cow body fat) |
7 |
| Nutritional value, phytochemical composition, and biological activities of edible Curcuma species: A review |
7 |
| Encapsulation of curcumin using electrospun almond gum nanofibers: fabrication and characterization |
7 |
| Levels of 5-hydroxymethylfurfural, furfural, 2-furoic acid in sapa syrup, Marsala wine and bakery products |
7 |
| Comparative analysis of taste compounds in shiitake mushrooms processed by hot-air drying and freeze drying |
7 |
| Total phenolic contents and antioxidant activity profile of selected cereal sprouts and grasses |
7 |
| Microemulsion-based anthocyanin systems: effect of surfactants, cosurfactants, and its stability |
7 |
| Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis |
7 |
| Anticholinesterase, antioxidant potentials, and molecular docking studies of isolated bioactive compounds from Grewia optiva |
7 |
| The emulsifying properties of Persian gum (Amygdalus scoparia Spach) as compared with gum Arabic |
6 |
| In vitro digestibility, pasting, and structural properties of starches from different cereals |
6 |
| Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata |
6 |
| Study of sensitivity evaluation on ridgetail white prawn (Exopalaemon carinicauda) quality examination methods |
6 |
| Phytochemical Composition and in Vitro Analysis of Nopal (O-Ficus-Indica) Cladodes at Different Stages of Maturity |
6 |
| Evaluation of the taste-active and volatile compounds in stewed meat from the Chinese yellow-feather chicken breed |
6 |
| Comparative proteomic analysis of chicken, duck, and quail egg yolks |
6 |
| Comparative analysis of the biological components of pomegranate seed from different cultivars |
6 |
| A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia |
6 |
| Phytochemical and bioactive compounds identification of Ocimum tenuiflorum leaves of methanol extract and its fraction with an anti-diabetic potential |
6 |
