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Investigation of Immunological Parameters Following the Administration of Temperature-Processed Panax quinquefolius L. in Mic
Author: Sha, Jiyue; Zhang, Yanting; Li, Wei; Yu, Hongxia; Lu, Yushun; Li, Zhiman; Qu, Di; Shi, Yingying; Liu, Zhengbo; Sun, Yinshi
Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfbc/8323863
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Molecular Docking Results Facilitate the Elucidation of Lipid Antioxidant Properties and SOD Activity of Resveratrol Butyrate Esters 3,4′-di-O-Butanoylresveratrol (ED2) and 3-O-Butanoylresveratrol (ED4
Author: Fan, Hua-Jin; Chen, Yu-Wei; Huang, Ping-Hsiu; Hou, Chih-Yao; Liu, Yi-Chung; Chen, Shin-Yu; Hsieh, Chang-Wei; Shih, Ming-Kuei
Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfbc/9274501
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Polysaccharide From Ficus pumila Alleviates Acute Lung Injury in Mice Through Regulating MAPK/NF-κB Pathway and Gut Microbiot
Author: Mai, Shiying; Li, Liyan; Tan, Yinfeng; Fu, Minghai; Zhang, Junqing; Zhang, Fang; Li, Yonghui; Wang, Qi; Wu, Yuhuang
Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfbc/8438287
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Polysaccharides From Cantharellus cibarius Fr. Alleviate Inflammation and Oxidative Stress in DSS-Induced Liver Injur
Author: Alioui, Yamina; Ali, Sharafat; Ghaleb, Eslam; Atta, Aamna; Ullah, Hidayat; Farooqui, Nabeel Ahmed; Rahman, Mujeeb Ur; Ma, Renzhen; Abusidu, Mohammed; Wang, Jiayi; Ding, Dapeng; Wang, Liang
Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfbc/5029461
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Saponins From Panax japonicus Ameliorate High-Fat Diet-Induced Intestinal Barrier Dysfunction Through the Mfn2-PERK Signaling Axi
Author: Xiong, Zhengguo; Liu, Yu; Peng, Xue; Wang, Jinxin; Hu, Yi; Wang, Hanbing; Huang, Lifei; Liu, Min; Li, Xiaocong; Dun, Yaoyan
Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfbc/3676861
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Molecular Mechanisms Underlying Sishen Pill Treating Depression-Related Gastritis Based on Network Pharmacology and Experimental Verificatio
Author: Li, Siyi; Yang, Penghui; Wu, Zhulin; Li, Qiuyue; Zhang, Weiqing; Zhang, Rong; Luo, Weijun
Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfbc/9982464
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Analysis of the Functional Components of Four Sanghuang-Like Species Using UPLC-ESI-MS/MS-Based Widely Targeted Metabolomics and TCMSP Databas
Author: Guo, Xiao-Ying; Qi, Yue; Yu, Xiao-Dan; Xu, Ai-Guo; Zhi, Chun-Yang; Guo, Hong-Bo
Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfbc/8370258
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Novel-Assisted Extraction Methods for Protein Recovering From Bambara Groundnut: Composition, Techno-Functional and Digestibilit
Author: Anyiam, Paul Ndubuisi; Phongthai, Suphat; Pongsetkul, Jaksuma; Chaikham, Pittaya; Zhang, Wanli; Jung, Young Hoon; Rawdkuen, Saroat
Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfbc/6622287
