Journal Of Food Biochemistry投稿须知

期刊简介

《Journal Of Food Biochemistry》是由Wiley-Blackwell出版社于1977年创办的英文国际期刊（ISSN: 0145-8884，E-ISSN: 1745-4514），该期刊长期致力于生化与分子生物学领域的创新研究，主要研究方向为生物-生化与分子生物学。作为SCIE收录期刊（JCR分区 Q2，中科院 2区），本刊采用OA未开放获取模式（OA占比0.0053...%），以发表生化与分子生物学领域等方向的原创性研究为核心（研究类文章占比91.51%%）。凭借严格的同行评审与高效编辑流程，期刊年载文量精选控制在106篇，确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库，为学者提供推动农林科学领域高水平交流平台。

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Journal Of Food Biochemistry审稿周期约为约3.0个月。该刊近年未被列入国际预警名单，年发文量约106篇，录用竞争适中，主题需确保紧密契合农林科学前沿。投稿策略提示：避开学术会议旺季投稿以缩短周期，语言建议专业润色提升可读性。

农林科学 大类学科
English 出版语言
否是否预警
SCIE 期刊收录
106 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊	综述期刊	大类学科	小类学科
否	否	农林科学 2区	BIOCHEMISTRY & MOLECULAR BIOLOGY 生化与分子生物学 FOOD SCIENCE & TECHNOLOGY 食品科技 3区 3区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊	综述期刊	大类学科	小类学科
否	否	农林科学 3区	FOOD SCIENCE & TECHNOLOGY 食品科技 BIOCHEMISTRY & MOLECULAR BIOLOGY 生化与分子生物学 3区 4区

JCR分区

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：BIOCHEMISTRY & MOLECULAR BIOLOGY	SCIE	Q2	134 / 313	57.3%
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	60 / 173	65.6%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：BIOCHEMISTRY & MOLECULAR BIOLOGY	SCIE	Q2	150 / 313	52.24%
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	69 / 173	60.4%

CiteScore

SJR

SNIP

CiteScore 排名

CiteScore：7.8

SJR：0.696

SNIP：0.87

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Food Science	Q1	54 / 389	86%
大类：Agricultural and Biological Sciences 小类：Biophysics	Q1	27 / 152	82%
大类：Agricultural and Biological Sciences 小类：Pharmacology	Q1	78 / 313	75%
大类：Agricultural and Biological Sciences 小类：Cell Biology	Q2	105 / 285	63%

期刊发文

GC-O-MS Analysis of Aroma-Active Compounds of Chinese Almonds Obtained by Different Pretreatment Methods
Author: Gu, Yuchen; Feng, Tao; Song, Shiqing; Yao, Lingyun; Sun, Min; Wang, Huatian; Liu, Qian; Yu, Chuang

Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/9950778
Structural Analysis and Antimicrobial Mechanism of a Protein GBSPI-A from Ginkgo Biloba Seed
Author: Xu, Ting; Wu, Haixia; Wu, Caie; Fan, Gongjian; Li, Tingting; Shen, Dongbei; Pan, Yue

Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/3979546
Hypoglycemic Effects of Inactivated Lactobacillus brevis YM 1301 on T2DM Mice
Author: Wei, Qianqian; Xue, Nan; Gao, Jingru; Dang, Yuanjie; Zhou, Rongcun; Song, Yijia; Tian, Yulin; Sun, Jiao; Li, Farong; Wan, Juan

Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/9363576
Astragalus Polysaccharides Alleviate Lung Adenocarcinoma Bone Metastases by Inhibiting the CaSR/PTHrP Signaling Pathway
Author: Ma, Xiaoting; Wang, Cong; Yu, Jing

Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/8936119
Network Pharmacology Analysis and Experimental Pharmacology Study Explore the Mechanism of Asparagus against Glioblastoma
Author: Luo, Xin; Xing, Jinshan; Gu, Yingjiang; Qiao, Gan; Liu, Minghua; Yi, Jingyan

Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/1468967
Hesperidin Induced HePG-2 Cell Apoptosis through ROS-Mediated p53/Bcl-2/Bax and p-mTOR Signaling Pathways
Author: Pang, Yueyin; Wu, Qianlong; Zhang, Ming; Lai, Jia; Chen, Danyang; Su, Jingyao; Zhu, Bing; Zhou, Hongmei; Li, Yinghua

Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/3788655
Isochlorogenic Acid C Restrains Erk/JNK/NF-kappa B Signaling to Alleviate Inflammatory Response and Promote Cell Apoptosis
Author: Liu, Yang; Liang, Jiang; Ding, Qian; Xu, Changjun; Liu, Ming; Yang, Changfu

Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/5547108
Black Rice Anthocyanidins Regulates Gut Microbiota and Alleviates Related Symptoms through PI3K/AKT Pathway in Type 2 Diabetic Rats
Author: Zhang, Xuejing; Sun, Mubai; Li, Da; Miao, Xinyu; Hua, Mei; Sun, Ruiyue; Su, Ying; Chi, Yanping; Wang, Jinghui; Niu, Honghong

Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/5876706

Journal Of Food Biochemistry

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