| Antioxidant and anticholinergic properties of olivetol |
43 |
| Structural and functional properties of food protein-derived antioxidant peptides |
37 |
| Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, alpha-amylase, butyrylcholinesterase, and alpha-glycosidase enzymes |
30 |
| The effects of hesperidin on sodium arsenite-induced different organ toxicity in rats on metabolic enzymes as antidiabetic and anticholinergics potentials: A biochemical approach |
29 |
| Casticin inhibits human prostate cancer DU 145 cell migration and invasion via Ras/Akt/NF-kappa B signaling pathways |
20 |
| Reactivity of peptides within the food matrix |
16 |
| Influence of peptide characteristics on their stability, intestinal transport, and in vitro bioavailability: A review |
15 |
| Food protein-derived renin-inhibitory peptides: in vitro and in vivo properties |
14 |
| Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity |
13 |
| Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating |
13 |
| Recent insights into structure-function relationships of antimicrobial peptides |
13 |
| Structural-features of food-derived bioactive peptides with anti-inflammatory activity: A brief review |
12 |
| Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins |
11 |
| Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices |
11 |
| Role of food-derived opioid peptides in the central nervous and gastrointestinal systems |
10 |
| Thymoquinone attenuates phosphorylation of AKT to inhibit kidney cancer cell proliferation |
10 |
| Lycopene, sulforaphane, quercetin, and curcumin applied together show improved antiproliferative potential in colon cancer cells in vitro |
9 |
| Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives |
9 |
| The modulatory effect and the mechanism of flavonoids on obesity |
9 |
| Moringa oleifera seed oil or virgin coconut oil supplementation abrogates cerebral neurotoxicity induced by antineoplastic agent methotrexate by suppression of oxidative stress and neuro-inflammation in rats |
8 |
| Bone health-promoting bioactive peptides |
8 |
| Structure-function properties of hypolipidemic peptides |
8 |
| Molecular interactions, bioavailability, and cellular mechanisms of angiotensin-converting enzyme inhibitory peptides |
8 |
| Genus Hylocereus: Beneficial phytochemicals, nutritional importance, and biological relevanceA review |
8 |
| Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extract |
8 |
| A brief review on emerging trends in global polyphenol research |
8 |
| Dietary intervention with Stevia residue extracts alleviates impaired glucose regulation in mice |
8 |
| Protective activity of caffeic acid and sinapic acid against UVB-induced photoaging in human fibroblasts |
8 |
| Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization |
8 |
| Effects of phenolic compounds from aqueous extract of Trifolium repens against acetaminophen-induced hepatotoxicity in mice |
8 |
| Evaluation of the antidiabetic activity of hydrolyzed peptides derived from Juglans mandshurica Maxim. fruits in insulin-resistant HepG2 cells and type 2 diabetic mice |
8 |
| Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit |
7 |
| Structural characteristics of phycobiliproteins from red alga Mazzaella japonica |
7 |
| Cloning, expression, and characterization of a new pH- and heat-stable alginate lyase from Pseudoalteromonas carrageenovora ASY5 |
7 |
| Structure-informed detection and quantification of peptides in food and biological fluids |
7 |
| Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemic Gypsophila taxa from Turkey |
7 |
| Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seeds |
7 |
| Caloric restriction and redox homeostasis in various regions of aging male rat brain: Is caloric restriction still worth trying even after early-adulthood? Redox homeostasis and caloric restriction in brain |
7 |
| Salvianolic acid B abolished chronic mild stress-induced depression through suppressing oxidative stress and neuro-inflammation via regulating NLRP3 inflammasome activation |
6 |
| Effect of saffron (Crocus sativus L.) and endurance training on mitochondrial biogenesis, endurance capacity, inflammation, antioxidant, and metabolic biomarkers in Wistar rats |
6 |
| Immunomodulatory effects of polysaccharides from purple sweet potato on lipopolysaccharide treated RAW 264.7 macrophages |
6 |
| Variation in essential oil composition and biological activities of Foeniculum vulgare Mill. populations growing widely in Tunisia |
6 |
| Structure-informed separation of bioactive peptides |
6 |
| Carotenoprotein from Pacific white shrimp (Litopenaeus vannamei) shells extracted using trypsin from albacore tuna (Thunnus alalunga) spleen: Antioxidant activity and its potential in model systems |
6 |
| Research on the changes of water-soluble flavor substances in grass carp during steaming |
6 |
| Effect of digestion on the phenolic content and antioxidant activity of celery leaf and the antioxidant mechanism via Nrf2/HO-1 signaling pathways against Dexamethasone |
6 |
| Aqueous-ethanol extracts of some South African seaweeds inhibit beta-amyloid aggregation, cholinesterases, and beta-secretase activities in vitro |
6 |
| Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract |
6 |
| Vanillic acid alleviates palmitic acid-induced oxidative stress in human umbilical vein endothelial cells via Adenosine Monophosphate-Activated Protein Kinase signaling pathway |
6 |
| Low-dose curcumin-loaded Eudragit L-100-nanocapsules in the diet of dairy sheep increases antioxidant levels and reduces lipid peroxidation in milk |
6 |
