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The thermal behavior of egg yolk involves lipoprotein instability
Author: Zhao, Wenfei; Zang, Jingnan; Qing, Mingmin; Wang, Huiyong; Chi, Yujie; Chi, Yuan
Journal: JOURNAL OF FOOD ENGINEERING. 2023; Vol. 343, Issue , pp. -. DOI: 10.1016/j.jfoodeng.2022.111370
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Non-destructive quality determination of frozen food using NIR spectroscopy-based machine learning and predictive modelling
Author: Jiang, Qiyong; Zhang, Min; Mujumdar, Arun S.; Wang, Dayuan
Journal: JOURNAL OF FOOD ENGINEERING. 2023; Vol. 343, Issue , pp. -. DOI: 10.1016/j.jfoodeng.2022.111374
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Intermittent high-power short-time microwave-vacuum treatment combined with steam impingement for effective microbial decontamination of black pepper (Piper nigrum)
Author: Sharma, Piyush; Xiao, Hong-Wei; Zhang, Qi; Sutar, P. P.
Journal: JOURNAL OF FOOD ENGINEERING. 2023; Vol. 343, Issue , pp. -. DOI: 10.1016/j.jfoodeng.2022.111373
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Developing a square container with ideal dielectric constant for improving radio frequency heating uniformity in low-moisture agricultural products
Author: Zuo, Yi; Li, Quan; Zhang, Zijian; Yang, Hailong; Wang, Shaojin; Hou, Lixia
Journal: JOURNAL OF FOOD ENGINEERING. 2023; Vol. 343, Issue , pp. -. DOI: 10.1016/j.jfoodeng.2022.111386
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Foaming properties of dried egg white at different outlet temperatures
Author: Li, Junhua; Sun, Jinjing; Gu, Luping; Su, Yujie; Yang, Yanjun; Chang, Cuihua; Han, Qi
Journal: JOURNAL OF FOOD ENGINEERING. 2023; Vol. 343, Issue , pp. -. DOI: 10.1016/j.jfoodeng.2022.111379
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Preparation of Pickering emulsion gel stabilized by tea residue protein/xanthan gum particles and its application in 3D printing
Author: An, Zinuo; Liu, Zhenbin; Mo, Haizhen; Hu, Liangbin; Li, Hongbo; Xu, Dan; Chitrakar, Bimal
Journal: JOURNAL OF FOOD ENGINEERING. 2023; Vol. 343, Issue , pp. -. DOI: 10.1016/j.jfoodeng.2022.111378
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Emulsifier free fish gelatin based films with excellent antioxidative and antibacterial activity: Preparation, characterization and application in coating preservation of fish fillets
Author: Song, Gaojie; Lin, Sheng; Wu, Yuesheng; Shen, Jiaping; Wu, Jiulin; Zhu, Wenjin; Yu, Shuna; Li, Jianhua; Wang, Shaoyun
Journal: JOURNAL OF FOOD ENGINEERING. 2023; Vol. 343, Issue , pp. -. DOI: 10.1016/j.jfoodeng.2022.111362
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Cardamine violifolia as a potential Hg hyperaccumulator and the cellular responses
Author: Cui, Liwei; Tian, Xue; Xie, Hongxin; Cong, Xin; Cui, Lihong; Wu, Han; Wang, Jianxu; Li, Bai; Zhao, Jiating; Cui, Yanshan; Feng, Xinbin; Li, Yu-Feng
Journal: JOURNAL OF FOOD ENGINEERING. 2023; Vol. 343, Issue , pp. -. DOI: 10.1016/j.scitotenv.2022.160940
