发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 376 |
| India | 102 |
| Nigeria | 99 |
| South Korea | 78 |
| Turkey | 67 |
| Egypt | 50 |
| Saudi Arabia | 48 |
| USA | 48 |
| Iran | 47 |
| Brazil | 43 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| FED UNIV TECHNOL AKURE | 51 |
| BEIJING TECHNOLOGY & BUSINESS UNIVERSITY | 23 |
| JIANGSU UNIVERSITY | 21 |
| UNIVERSITY OF MANITOBA | 21 |
| PRINCE OF SONGKLA UNIVERSITY | 19 |
| UNIVERSIDADE FEDERAL DE SANTA MARIA (UFSM) | 17 |
| UNIVERSITY OF KWAZULU NATAL | 17 |
| JIANGNAN UNIVERSITY | 15 |
| SHANGHAI OCEAN UNIVERSITY | 15 |
| COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH (C... | 14 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Antioxidant and anticholinergic properties of olivetol | 43 |
| Structural and functional properties of food protein-der... | 37 |
| Phytochemical content, antioxidant activity, and enzyme ... | 30 |
| The effects of hesperidin on sodium arsenite-induced dif... | 29 |
| Casticin inhibits human prostate cancer DU 145 cell migr... | 20 |
| Reactivity of peptides within the food matrix | 16 |
| Influence of peptide characteristics on their stability,... | 15 |
| Food protein-derived renin-inhibitory peptides: in vitro... | 14 |
| Protein hydrolysate from salmon frames: Production, char... | 13 |
| Quality and postharvest-shelf life of cold-stored strawb... | 13 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| J FOOD BIOCHEM | 175 |
| FOOD CHEM | 69 |
| LWT-FOOD SCI TECHNOL | 56 |
| FOODS | 48 |
| INT J BIOL MACROMOL | 47 |
| MOLECULES | 44 |
| TRENDS FOOD SCI TECH | 41 |
| J AGR FOOD CHEM | 34 |
| FOOD RES INT | 33 |
| INT J FOOD SCI TECH | 31 |