发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 192 |
| USA | 128 |
| Spain | 78 |
| Brazil | 71 |
| France | 67 |
| GERMANY (FED REP GER) | 62 |
| Australia | 49 |
| England | 48 |
| Italy | 45 |
| India | 40 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| INRAE | 43 |
| JIANGNAN UNIVERSITY | 32 |
| CHINA AGRICULTURAL UNIVERSITY | 21 |
| CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICA... | 20 |
| UNIVERSITY OF CALIFORNIA SYSTEM | 20 |
| CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (... | 19 |
| TECHNICAL UNIVERSITY OF MUNICH | 19 |
| UNIVERSITE PARIS SACLAY | 19 |
| WAGENINGEN UNIVERSITY & RESEARCH | 18 |
| SOUTH CHINA UNIVERSITY OF TECHNOLOGY | 17 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Applicability of protein and fiber-rich food materials i... | 46 |
| Pulsed vacuum drying enhances drying kinetics and qualit... | 41 |
| Impact of rheological properties of mashed potatoes on 3... | 40 |
| Investigation on fish surimi gel as promising food mater... | 33 |
| Effect of 3D printing on the structure and textural prop... | 30 |
| Non-destructive prediction of internal and external qual... | 29 |
| Printing a blend of fruit and vegetables. New advances o... | 27 |
| Effects of kappa-carrageenan on the structure and rheolo... | 26 |
| Assessment of tomato soluble solids content and pH by sp... | 24 |
| Application of 3D printing for customized food. A case o... | 24 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| J FOOD ENG | 1536 |
| LWT-FOOD SCI TECHNOL | 983 |
| J FOOD PROCESS ENG | 830 |
| FOOD HYDROCOLLOID | 730 |
| FOOD CHEM | 714 |
| DRY TECHNOL | 605 |
| J FOOD PROCESS PRES | 588 |
| TRENDS FOOD SCI TECH | 577 |
| J FOOD SCI TECH MYS | 532 |
| INT J BIOL MACROMOL | 529 |