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Light-Triggered Pheophorbide A-Based Protamine-Cinnamon Liposomes for Synergistically Enhanced Antibacterial Activity and Storage Stabilit
Author: Yu, Jiayu; Wu, Beiqi; Lou, Zaixiang; Cui, Xinyan; Wang, Hongxin
Journal: JOURNAL OF FOOD SCIENCE. 2026; Vol. 91, Issue 3, pp. -. DOI: 10.1111/1750-3841.70974
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Co-Fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum Enhances Mulberry Anthocyanin Stability via Amino Acid-Mediated Co-Pigmentation Mechanism
Author: Yin, Xiang; Pan, Yibo; Huang, Leyi; Shen, Lan; Wang, Jiawen; Tang, Shumin; Bai, Weibin; Sun, Jianxia
Journal: JOURNAL OF FOOD SCIENCE. 2026; Vol. 91, Issue 3, pp. -. DOI: 10.1111/1750-3841.70970
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Resistant Starch-Capric Acid Effectively Improves Lipopolysaccharide-Induced Depressive Behavior by Protecting the Intestinal Microbiota Barrier and Inhibiting Inflammatory Response
Author: Yang, Yining; Lv, Yuanyuan; Liang, Ziqian; Shi, Guiling; Zhao, Yonghan; Zhou, Yawen; Jiang, Yumei
Journal: JOURNAL OF FOOD SCIENCE. 2026; Vol. 91, Issue 3, pp. -. DOI: 10.1111/1750-3841.70818
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The Impact of Brewing Water pH on Green Tea Infusion Flavor Quality: A Microstructural Perspective of Tea Leaves (vol. 90, e70717, 2025
Author: Yang, Aolin; Xu, Xinying; Wu, Weiyan; Li, Zhiqiang; Wang, Jie; Chen, Chuanjie; Tongu, Chika; Wang, Bei; Zheng, Zhe
Journal: JOURNAL OF FOOD SCIENCE. 2026; Vol. 91, Issue 3, pp. -. DOI: 10.1111/1750-3841.70957
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Quality Differentiation and Mechanistic Insights Into Green Tea Processed by Different Fixation Method
Author: Xiong, Li; Zhou, Yangyu; Peng, Ruishu; Xiao, Yue; Huang, Yina; Gao, Hong
Journal: JOURNAL OF FOOD SCIENCE. 2026; Vol. 91, Issue 3, pp. -. DOI: 10.1111/1750-3841.70951
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Bioprocessing of Mulberry Leaf Juice With High-GABA Producing Lactobacillus plantarum: A Strategy for Flavor, GABA Enrichment, and Antioxidant Enhancemen
Author: Xie, Jingjing; Yang, Siqi; Matia-Merino, Lara; Chen, Jingjing; Tian, Hong (Sabrina)
Journal: JOURNAL OF FOOD SCIENCE. 2026; Vol. 91, Issue 3, pp. -. DOI: 10.1111/1750-3841.70949
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High-Resolution Neuraminidase Inhibition Profiling of Synsepalum Dulcificum Based on UPLC-MS/MS: A Study of Anti-Influenza Constituents in a Potential Edible Resourc
Author: Wu, Haoyuan; Wang, Zhen; Xie, Jiaming; Zhao, Dongyang; Xuan, Wensheng; Tu, Zhengchao; Tian, Haiyan; Huang, Weihuan
Journal: JOURNAL OF FOOD SCIENCE. 2026; Vol. 91, Issue 3, pp. -. DOI: 10.1111/1750-3841.70955
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Passion Fruit Peel Polysaccharide/Nano-ZnO Composite Film: Preparation and Preservation Performance on Cherry Tomatoe
Author: Tang, Xiuren; Wang, Hai; Chen, Zhenyu; Zhu, Zida; Mo, Hongxin; Qin, Ziyi; Khoo, Hock Eng; Dong, Xinhong
Journal: JOURNAL OF FOOD SCIENCE. 2026; Vol. 91, Issue 3, pp. -. DOI: 10.1111/1750-3841.70964
