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Antioxidant mechanism of a continuous microenvironment regulation system for prolonging the shelf-life of red grapes
Author: Hu, Wenqing; Gong, Fan; Dong, Qingfeng; Kang, Yongfeng; Zhou, Yan; Liu, Boqiang; Li, Li
Journal: JOURNAL OF FOOD SCIENCE. 2023; Vol. , Issue , pp. -. DOI: 10.1111/1750-3841.16571
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Protective effect of Lactiplantibacillus pentosus CQZC01 in Kunming mice of subacute alcoholic liver injury
Author: Gan, Yi; Peng, Jing; Zhang, Yu; Feng, Xia; Qian, Yu; Long, Xingyao; Zhao, Xin; Li, Qiang
Journal: JOURNAL OF FOOD SCIENCE. 2023; Vol. , Issue , pp. -. DOI: 10.1111/1750-3841.16560
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Effect of osmotic dehydration with different osmosis agents on water status, texture properties, sugars, and total carotenoid of dehydrated yellow peach slices
Author: Wang, Fengzhao; Bi, Jinfeng; Lyu, Jian; Wu, Xinye; Xie, Jin
Journal: JOURNAL OF FOOD SCIENCE. 2023; Vol. 88, Issue 1, pp. 109-118. DOI: 10.1111/1750-3841.16388
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Development and characterization of probiotic (co)encapsulates in biopolymeric matrices and evaluation of survival in a millet yogurt formulation
Author: Kouame, Kouadio Jean Eric-Parfait; Bora, Awa Fanny Massounga; Li, Xiaodong; Sun, Yue; Tian, Songfan; Hussain, Muhammad; Liu, Lu; Coulibaly, Ibourahema
Journal: JOURNAL OF FOOD SCIENCE. 2023; Vol. 88, Issue 1, pp. 9-27. DOI: 10.1111/1750-3841.16375
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Millet bran protein hydrolysates derived peptides-zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing conditions
Author: Li, Yan; Shi, Panqi; Zheng, Yajun; Guo, Min; Zhuang, Yongliang; Huo, Xinyu
Journal: JOURNAL OF FOOD SCIENCE. 2023; Vol. 88, Issue 1, pp. 477-490. DOI: 10.1111/1750-3841.16384
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Microwave heating process of moderate-minced surimi based on multiphase porous media model
Author: Yan, Bowen; Meng, Linglu; Yang, Huayu; Du, Lin; Jiao, Xidong; Zhang, Nana; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming
Journal: JOURNAL OF FOOD SCIENCE. 2023; Vol. 88, Issue 1, pp. 273-292. DOI: 10.1111/1750-3841.16408
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Optimization of a novel vacuum sublimation-rehydration thawing process
Author: Chen, Shanshan; Wu, Weidong; Mao, Shijie; Li, Kun; Zhang, Hua
Journal: JOURNAL OF FOOD SCIENCE. 2023; Vol. 88, Issue 1, pp. 259-272. DOI: 10.1111/1750-3841.16407
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Effects of high temperature, high humidity, and cold storage on structure and qualities of whole oat flour noodles during processing
Author: Zhang, Yifu; Yang, Tongliang; Chen, Cheng; Wang, Jiake; Qiang, Siqi; Zhou, Junjun; Li, Shuhong; Chen, Ye
Journal: JOURNAL OF FOOD SCIENCE. 2023; Vol. 88, Issue 1, pp. 83-93. DOI: 10.1111/1750-3841.16405
