| Understanding Kombucha Tea Fermentation: A Review |
35 |
| Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice |
27 |
| Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties |
24 |
| Inactivation Methods of Trypsin Inhibitor in Legumes: A Review |
20 |
| Antidiabetic Potential of Green Seaweed Enteromorpha prolifera Flavonoids Regulating Insulin Signaling Pathway and Gut Microbiota in Type 2 Diabetic Mice |
18 |
| Structural Modification of Fish Gelatin by the Addition of Gellan, kappa-Carrageenan, and Salts Mimics the Critical Physicochemical Properties of Pork Gelatin |
17 |
| Intake of Oxidized Proteins and Amino Acids and Causative Oxidative Stress and Disease: Recent Scientific Evidences and Hypotheses |
17 |
| Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High-Fat Diet Treated HFA Mice |
16 |
| Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars |
15 |
| Lactobacillus reuteri F-9-35 Prevents DSS-Induced Colitis by Inhibiting Proinflammatory Gene Expression and Restoring the Gut Microbiota in Mice |
15 |
| Combination of Immunomagnetic Separation and Real-Time Recombinase Polymerase Amplification (IMS-qRPA) for Specific Detection of Listeria monocytogenes in Smoked Salmon Samples |
14 |
| Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D-Galactose-Induced Aging Mice Liver by Upregulation of Nrf2-Mediated Antioxidant Enzyme Expression |
14 |
| Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis |
13 |
| Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent Updates |
13 |
| Recombinase Polymerase Amplification Combined with Lateral Flow Strip for Listeria monocytogenes Detection in Food |
12 |
| Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu |
12 |
| Development of Antibacterial Carboxymethyl Cellulose-Based Nanobiocomposite Films Containing Various Metallic Nanoparticles for Food Packaging Applications |
12 |
| Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation |
12 |
| Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing |
12 |
| Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A Review |
12 |
| Human Milk Oligosaccharides Attenuate Antigen-Antibody Complex Induced Chemokine Release from Human Intestinal Epithelial Cell Lines |
12 |
| Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot |
11 |
| Ultrasound-Assisted Extraction of Cannabinoids from Cannabis Sativa L. Optimized by Response Surface Methodology |
11 |
| The Flexitarian Flip (TM): Testing the Modalities of Flavor as Sensory Strategies to Accomplish the Shift from Meat-Centered to Vegetable-Forward Mixed Dishes |
10 |
| Development of Novel Shortenings Structured by Ethylcellulose Oleogels |
10 |
| Co-Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity |
10 |
| Ultrasound-Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding Capacity |
10 |
| Identification of Volatile Organic Compounds and Their Concentrations Using a Novel Method Analysis of MOS Sensors Signal |
10 |
| Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil |
9 |
| Photo-Curable Metal-Chelating Coatings Offer a Scalable Approach to Production of Antioxidant Active Packaging |
9 |
| Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea |
9 |
| Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case Study |
9 |
| Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss |
9 |
| Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence |
9 |
| A Novel Method for Generation of a Fingerprint Using Electronic Nose on the Example of Rapeseed Spoilage |
9 |
| Baicalin, Baicalein, and Lactobacillus Rhamnosus JB3 Alleviated Helicobacter pylori Infections in Vitro and in Vivo |
9 |
| Controlled Release Mechanism and Antibacterial Effect of Layer-By-Layer Self-Assembly Thyme Oil Microcapsule |
9 |
| Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro |
9 |
| Regulatory Function of Buckwheat-Resistant Starch Supplementation on Lipid Profile and Gut Microbiota in Mice Fed with a High-Fat Diet |
9 |
| A Reaction-Based Novel Fluorescent Probe for Detection of Hydrogen Sulfide and Its Application in Wine |
9 |
| Edible Coating Using a Chitosan-Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation |
9 |
| Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to Consumers |
9 |
| Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications |
8 |
| Consumer Acceptance, Emotional Response, and Purchase Intent of Rib-Eye Steaks from Grass-Fed Steers, and Effects of Health Benefit Information on Consumer Perception |
8 |
| Using Canola Oil Organogels as Fat Replacement in Liver Pate |
8 |
| Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices |
8 |
| Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications |
8 |
| Current and Future Technologies for Microbiological Decontamination of Cereal Grains |
8 |
| Evaluation of Antioxidant Properties, Phenolic Compounds, Anthelmintic, and Cytotoxic Activities of Various Extracts Isolated from Nepeta cadmea: An Endemic Plant for Turkey |
8 |
| UPLC-MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound-Assisted Extraction |
8 |
