Journal Of Food Science

Journal Of Food Science

食品科学杂志

  • 2区 中科院分区
  • Q2 JCR分区

发文分析

近年国家/地区发文量统计

国家/地区 数量
CHINA MAINLAND 447
USA 299
South Korea 87
Brazil 66
Canada 40
Japan 40
Spain 40
India 37
Italy 37
Mexico 32

近年文章引用他刊数据

文章名称 引用次数
Understanding Kombucha Tea Fermentation: A Review 35
Application of a Dielectric Barrier Discharge Atmospheri... 27
Bioactive Peptides Derived from Seaweed Protein and Thei... 24
Inactivation Methods of Trypsin Inhibitor in Legumes: A ... 20
Antidiabetic Potential of Green Seaweed Enteromorpha pro... 18
Structural Modification of Fish Gelatin by the Addition ... 17
Intake of Oxidized Proteins and Amino Acids and Causativ... 17
Green Tea Polyphenols Modulate Colonic Microbiota Divers... 16
Chemical Composition of Date Palm (Phoenix dactylifera L... 15
Lactobacillus reuteri F-9-35 Prevents DSS-Induced Coliti... 15

近年被他刊引用数据

期刊名称 引用次数
FOOD CHEM 1009
LWT-FOOD SCI TECHNOL 886
FOOD HYDROCOLLOID 610
FOOD RES INT 607
FOODS 553
J FOOD SCI 515
J SCI FOOD AGR 475
MOLECULES 457
J FOOD SCI TECH MYS 432
J FOOD PROCESS PRES 410