发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 447 |
| USA | 299 |
| South Korea | 87 |
| Brazil | 66 |
| Canada | 40 |
| Japan | 40 |
| Spain | 40 |
| India | 37 |
| Italy | 37 |
| Mexico | 32 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| JIANGNAN UNIVERSITY | 37 |
| UNITED STATES DEPARTMENT OF AGRICULTURE (USDA) | 35 |
| UNIVERSITY OF CALIFORNIA SYSTEM | 26 |
| BEIJING TECHNOLOGY & BUSINESS UNIVERSITY | 25 |
| NANJING AGRICULTURAL UNIVERSITY | 22 |
| WASHINGTON STATE UNIVERSITY | 22 |
| CHINA AGRICULTURAL UNIVERSITY | 20 |
| CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICA... | 20 |
| UNIVERSITY SYSTEM OF GEORGIA | 20 |
| JILIN UNIVERSITY | 19 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Understanding Kombucha Tea Fermentation: A Review | 35 |
| Application of a Dielectric Barrier Discharge Atmospheri... | 27 |
| Bioactive Peptides Derived from Seaweed Protein and Thei... | 24 |
| Inactivation Methods of Trypsin Inhibitor in Legumes: A ... | 20 |
| Antidiabetic Potential of Green Seaweed Enteromorpha pro... | 18 |
| Structural Modification of Fish Gelatin by the Addition ... | 17 |
| Intake of Oxidized Proteins and Amino Acids and Causativ... | 17 |
| Green Tea Polyphenols Modulate Colonic Microbiota Divers... | 16 |
| Chemical Composition of Date Palm (Phoenix dactylifera L... | 15 |
| Lactobacillus reuteri F-9-35 Prevents DSS-Induced Coliti... | 15 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD CHEM | 1009 |
| LWT-FOOD SCI TECHNOL | 886 |
| FOOD HYDROCOLLOID | 610 |
| FOOD RES INT | 607 |
| FOODS | 553 |
| J FOOD SCI | 515 |
| J SCI FOOD AGR | 475 |
| MOLECULES | 457 |
| J FOOD SCI TECH MYS | 432 |
| J FOOD PROCESS PRES | 410 |