| Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets |
59 |
| An overview of multivariate qualitative methods for food fraud detection |
44 |
| Antimicrobial mechanism of clove oil on Listeria monocytogenes |
40 |
| Updating techniques on controlling mycotoxins - A review |
34 |
| Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat |
32 |
| Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system |
32 |
| Influence of high-intensity ultrasound on bioactive compounds of strawberry juice: Profiles of ascorbic acid, phenolics, antioxidant activity and microstructure |
28 |
| A review on the application of chromatographic methods, coupled to chemometrics, for food authentication |
24 |
| Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii |
24 |
| Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products |
23 |
| Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea |
23 |
| Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products |
22 |
| Antibacterial mechanism of epsilon-Poly-lysine against Listeria monocytogenes and its application on cheese |
22 |
| Investigation into the antibacterial activity of silver, zinc oxide and copper oxide nanoparticles against poultry-relevant isolates of Salmonella and Campylobacter |
22 |
| Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations |
22 |
| DNA barcoding revealing mislabeling of seafood in European mass caterings |
21 |
| Antibacterial effect and mechanism of anthocyanin rich Chinese wild blueberry extract on various foodborne pathogens |
21 |
| Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis) |
21 |
| Characterization and preservation performance of active polyethylene films containing rosemary and cinnamon essential oils for Pacific white shrimp packaging |
20 |
| High temperature water activity as a key factor influencing survival of Salmonella Enteritidis PT30 in thermal processing |
20 |
| An intelligent model for assuring food quality in managing a multi-temperature food distribution centre |
19 |
| Influence of organic matters on the inactivation efficacy of plasma-activated water against E-coli O157:H7 and S-aureus |
19 |
| Hyperspectral imaging and multispectral imaging as the novel techniques for detecting defects in raw and processed meat products: Current state-of-the-art research advances |
19 |
| Differences in fraud vulnerability in various food supply chains and their tiers |
19 |
| Mycotoxin contamination of food and feed in China: Occurrence, detection techniques, toxicological effects and advances in mitigation technologies |
19 |
| A novel bacteriocin BMP11 and its antibacterial mechanism on cell envelope of Listeria monocytogenes and Cronobacter sakazakii |
19 |
| Antibacterial activity and mechanism of a laccase-catalyzed chitosan-gallic acid derivative against Escherichia coli and Staphylococcus aureus |
19 |
| Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteria |
19 |
| Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability |
18 |
| The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper |
18 |
| Antibacterial and antibiofilm activity of phenyllactic acid against Enterobacter cloacae |
18 |
| Classical and novel approaches to the analysis of honey and detection of adulterants |
18 |
| Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanism |
17 |
| Study of fish products in Metro Vancouver using DNA barcoding methods reveals fraudulent labeling |
17 |
| Detection of Listeria monocytogenes based on combined aptamers magnetic capture and loop-mediated isothermal amplification |
17 |
| A simple isothermal nucleic acid amplification method for the effective on site identification for adulteration of pork source in mutton |
17 |
| Tilapia fish microbial spoilage monitored by a single optical gas sensor |
17 |
| Chitosan-sodium alginate nanoparticle as a delivery system for epsilon-polylysine: Preparation, characterization and antimicrobial activity |
17 |
| Glyphosate contamination in grains and foods: An overview |
17 |
| High-humidity hot air impingement blanching (HHAIB) enhances drying quality of apricots by inactivating the enzymes, reducing drying time and altering cellular structure |
17 |
| Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize |
17 |
| New trends in cold chain monitoring applications - A review |
16 |
| Ultra technically-simple and sensitive detection for Salmonella Enteritidis by immunochromatographic assay based on gold growth |
16 |
| Monitoring honey adulteration with sugar syrups using an automatic pulse voltammetric electronic tongue |
16 |
| Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella |
16 |
| Seafood substitution and mislabeling in Brussels' restaurants and canteens |
16 |
| Photocatalytic degradation of aflatoxin B-1 by activated carbon supported TiO2 catalyst |
16 |
| Food safety knowledge, attitudes and practices of food handlers in lebanese hospitals: A cross-sectional study |
16 |
| HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example |
16 |
| Consumer concern about food safety in Hanoi,Vietnam |
16 |
