发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 441 |
| USA | 311 |
| Spain | 146 |
| Italy | 130 |
| South Korea | 80 |
| Brazil | 60 |
| England | 56 |
| GERMANY (FED REP GER) | 50 |
| Canada | 46 |
| France | 44 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| UNITED STATES DEPARTMENT OF AGRICULTURE (USDA) | 63 |
| WAGENINGEN UNIVERSITY & RESEARCH | 34 |
| CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICA... | 33 |
| CHINA AGRICULTURAL UNIVERSITY | 30 |
| CHINESE ACADEMY OF AGRICULTURAL SCIENCES | 30 |
| SHANGHAI JIAO TONG UNIVERSITY | 30 |
| NORTHWEST A&F UNIVERSITY - CHINA | 25 |
| WASHINGTON STATE UNIVERSITY | 25 |
| MINIST AGR | 23 |
| NANJING AGRICULTURAL UNIVERSITY | 23 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Antimicrobial and antioxidant efficiency of nanoemulsion... | 59 |
| An overview of multivariate qualitative methods for food... | 44 |
| Antimicrobial mechanism of clove oil on Listeria monocyt... | 40 |
| Updating techniques on controlling mycotoxins - A review | 34 |
| Effects of chitosan coatings incorporating with free or ... | 32 |
| Nanoencapsulation: An efficient technology to boost the ... | 32 |
| Influence of high-intensity ultrasound on bioactive comp... | 28 |
| A review on the application of chromatographic methods, ... | 24 |
| Antimicrobial activity and mechanism of action of olive ... | 24 |
| Chemical composition, antioxidant and antimicrobial acti... | 23 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD CONTROL | 1767 |
| FOOD CHEM | 693 |
| LWT-FOOD SCI TECHNOL | 680 |
| FOOD RES INT | 465 |
| J FOOD PROTECT | 410 |
| TOXINS | 399 |
| FRONT MICROBIOL | 389 |
| TRENDS FOOD SCI TECH | 361 |
| FOODS | 348 |
| INT J FOOD MICROBIOL | 338 |