发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 40 |
| USA | 20 |
| Brazil | 18 |
| GERMANY (FED REP GER) | 15 |
| Iran | 12 |
| Australia | 11 |
| New Zealand | 8 |
| England | 7 |
| Spain | 7 |
| Argentina | 6 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| MASSEY UNIVERSITY | 7 |
| ZHEJIANG GONGSHANG UNIVERSITY | 7 |
| JIANGNAN UNIVERSITY | 6 |
| ROYAL MELBOURNE INSTITUTE OF TECHNOLOGY (RMIT) | 6 |
| UNIVERSITY HOHENHEIM | 6 |
| UNIVERSITY OF MASSACHUSETTS SYSTEM | 6 |
| UNIVERSITY OF QUEENSLAND | 6 |
| CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICA... | 5 |
| UNIVERSIDADE FEDERAL DE PELOTAS | 5 |
| WAGENINGEN UNIVERSITY & RESEARCH | 5 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Effect of Different Gums on Features of 3D Printed Objec... | 16 |
| Structure-Function Relationships in Pectin Emulsificatio... | 14 |
| Nanoemulsion-Based Delivery Systems for Nutraceuticals: ... | 11 |
| Structuring Edible Oils with Hydrocolloids: Where Do we ... | 11 |
| Vapor Barrier Properties and Mechanical Behaviors of Com... | 10 |
| Effect of Porcine Plasma Protein with Limited Hydrolyzat... | 7 |
| Yeast Cell Microcapsules as a Novel Carrier for Cholecal... | 7 |
| Rheological Properties of Aqueous Dispersions of Xanthan... | 7 |
| Characterization, Release Profile and Antimicrobial Prop... | 7 |
| The Influence of Starch and Fibre on In Vitro Protein Di... | 6 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD HYDROCOLLOID | 121 |
| LWT-FOOD SCI TECHNOL | 58 |
| FOOD RES INT | 56 |
| FOOD CHEM | 50 |
| J FOOD ENG | 50 |
| FOOD FUNCT | 47 |
| FOOD BIOPHYS | 35 |
| INT J BIOL MACROMOL | 33 |
| TRENDS FOOD SCI TECH | 27 |
| J AGR FOOD CHEM | 26 |