发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 16 |
| India | 15 |
| Turkey | 5 |
| Egypt | 4 |
| Thailand | 4 |
| Brazil | 2 |
| Cameroon | 2 |
| Japan | 2 |
| Mexico | 2 |
| Taiwan | 2 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| ABANT IZZET BAYSAL UNIVERSITY | 4 |
| CHINA KWEICHOW MOUTAI DISTILLERY CO LTD | 2 |
| CHINESE ACADEMY OF SCIENCES | 2 |
| CHULALONGKORN UNIVERSITY | 2 |
| COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH (C... | 2 |
| CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INS... | 2 |
| DEFENCE RESEARCH & DEVELOPMENT ORGANISATION (D... | 2 |
| FUJIAN NORMAL UNIVERSITY | 2 |
| INDIAN COUNCIL OF AGRICULTURAL RESEARCH (ICAR) | 2 |
| JIANGNAN UNIVERSITY | 2 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Probiotic Potential of Pediococcus pentosaceus LJR a Bac... | 6 |
| Anti-Inflammatory Effects of Lychee (Litchi chinensis So... | 5 |
| Molecular Detection of Mycotoxigenic Fungi in Foods: The... | 5 |
| High Expression Level of mok E Enhances the Production o... | 4 |
| Improved Fermentation of Cocoa Beans with Enhanced Aroma... | 4 |
| Anti-Pathogenic and Technological Traits of Coagulase-Ne... | 4 |
| Isolation and characterization of anti-inflammatory pept... | 4 |
| Metagenomic Microbial Diversity in Aguamiel from Two Aga... | 4 |
| Molecular Characterization and Identification of Bioacti... | 2 |
| Phenotypic Characterization and Genotypic Subtyping of S... | 2 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| LWT-FOOD SCI TECHNOL | 18 |
| FOODS | 15 |
| FOOD CHEM | 14 |
| FRONT MICROBIOL | 13 |
| FOOD CONTROL | 12 |
| FOOD BIOTECHNOL | 10 |
| MOLECULES | 10 |
| INT J BIOL MACROMOL | 9 |
| FOOD RES INT | 8 |
| FOOD SCI BIOTECHNOL | 7 |