| Probiotic Potential of Pediococcus pentosaceus LJR a Bacteriocinogenic Strain Isolated from Rumen Liquor of Goat (Capra aegagrus hircus) |
6 |
| Anti-Inflammatory Effects of Lychee (Litchi chinensis Sonn.) Seed Peptide Hydrolysate on RAW 264.7 Macrophage Cells |
5 |
| Molecular Detection of Mycotoxigenic Fungi in Foods: The Case for Using PCR-DGGE |
5 |
| High Expression Level of mok E Enhances the Production of Monacolin K in Monascus |
4 |
| Improved Fermentation of Cocoa Beans with Enhanced Aroma Profiles |
4 |
| Anti-Pathogenic and Technological Traits of Coagulase-Negative Staphylococci Isolated from Koozh, a Fermented Food Product of South India |
4 |
| Isolation and characterization of anti-inflammatory peptides derived from trypsin hydrolysis of microalgae protein (Synechococcus sp. VDW) |
4 |
| Metagenomic Microbial Diversity in Aguamiel from Two Agave Species During 4-Year Seasons |
4 |
| Molecular Characterization and Identification of Bioactive Peptides Producing Lactobacillus sps. Based on 16S rRNA Gene Sequencing |
2 |
| Phenotypic Characterization and Genotypic Subtyping of Salmonella enterica Serovars Enteritidis and Gallinarum Isolated from Human and Poultry-Related Samples |
2 |
| Improved ethanol tolerance and production of Saccharomyces cerevisiae by global transcription machinery engineering via directed evolution of the SPT8 gene |
2 |
| Biodiversity of lactic acid bacteria isolated from fermented milk products in Xinjiang, China |
2 |
| Improvement of the Characteristics of Steamed Bread by Supplementation of Recombinant alpha-L-arabinofuranosidase Containing xylan-binding domain |
2 |
| ?Zebrafish as an animal model for food safety research: trends in the animal research? |
1 |
| Microbiome analysis and random forest algorithm-aided identification of the diacetyl-producing microorganisms in the stacking fermentation stage of Maotai-flavor liquor production |
1 |
| Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Different Sources in Western India |
1 |
| Isolation and identification of caffeine-degrading bacteria from coffee plantation area |
1 |
| Expression of milk-derived angiotensin I-converting enzyme-inhibitory peptides in Lactococcus lactis |
1 |
| Selective determination of lactic acid in dry-fermented sausages using a sensor based on immobilized lactate oxidase |
1 |
| Prevalence, characterization, and genetic diversity of Listeria monocytogenes isolated from foods of animal origin in North East India |
1 |
| Purification and characterization of pedioxanthin (carotenoid pigment) produced by Pediococcus pentosaceus N33 strain isolated from pickles |
1 |
| Genetic basis of improving the palatability of beef cattle: current insights |
1 |
| Bacterial Fibrinolytic Enzyme Coding Sequences from Indonesian Traditional Fermented Foods Isolated Using Metagenomic Approach and Their Expression in Escherichia Coli |
1 |
| Screening and Characterization of Lactobacillus sp from the Water of Cassava's Fermentation for Selection as Probiotics |
1 |
| Antifungal Activity of Lactic Acid Bacteria Isolated from Peanuts, Gari, and Orange Fruit Juice against Food Aflatoxigenic Molds |
1 |
| Screening of Sesame Cultivars with Scant Albumins by an Immunological Approach |
1 |
| Agroinfiltration of Phytoene Desaturase and Lycopene B-Cyclase Genes from Bacterial Source in Tomato (Solanum Lycopersicum L.) Enhances Nutritional and Processing Quality of its Juice |
0 |
| Identification of Lactic Acid Bacteria from Spontaneous Rye Sourdough and Determination of Their Functional Characteristics |
0 |
| Biocontrol of Postharvest Decay on Cherry Tomatoes by Recombinant Strain GS115/CEC and Its Possible Mechanism |
0 |
| The Function and Mechanism of Pathogenesis-Related 5 Protein Resistance in Cherry Tomato in Response to Alternaria alternata |
0 |
| Molecular Cloning, Characterization, and Comparison of Four Bile Salt Hydrolase-Related Enzymes from Lactobacillus plantarum GD2 of Human Origin |
0 |
| Dihydrofolate Reductase Thermosensitive (ts-dfrA) Mutant Induces Dihydrofolate Overproduction by Lactobacillus plantarum |
0 |
| Production of an alkali-stable xylanase from Bacillus pumilus K22 and its application in tomato juice clarification |
0 |
| Critical F129 and L138 in loop III of bile salt hydrolase (BSH) in Lactobacillus plantarum B14 are essential for the catalytic activity and substrate specificity |
0 |
| Biocatalytic Synthesis of gamma-glutamyl-L-leucine, a Kokumi-Imparting Dipeptide, by Bacillus licheniformis gamma-Glutamyltranspeptidase |
0 |
| Substrate Profiling of Cysteine Protease from Zingiber officinale |
0 |
| Molecular Cloning and Characterization of Bile Salt Hydrolase from Lactobacillus gasseri ATCC 33323 Strain |
0 |
| Construction of R16F and D19L mutations in the loop I of bile salt hydrolase (BSH) enzyme from Lactobacillus plantarum B14 and structural and functional analysis of the mutant BSHs |
0 |
| Functional expression of recombinant sweet-tasting protein brazzein by Escherichia coli and Bacillus licheniformis |
0 |
