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A comparative study of the effect of bacteria and yeasts communities on inoculated and spontaneously fermented apple cider
Author: Han, Yingying; Du, Jinhua
Journal: FOOD MICROBIOLOGY. 2023; Vol. 111, Issue , pp. -. DOI: 10.1016/j.fm.2022.104195
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Putative inactivation mechanism and germicidal efficacy of induced electric field against Staphylococcus aureus
Author: Zhang, Lingtao; Yang, Na; Jin, Yamei; Xu, Xueming
Journal: FOOD MICROBIOLOGY. 2023; Vol. 111, Issue , pp. -. DOI: 10.1016/j.fm.2022.104208
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Bioactive dipeptides enhance the tolerance of lager yeast to ethanol-oxidation cross-stress by regulating the multilevel defense system
Author: Wu, Caiyun; Guo, Jiayu; Jian, Haoyu; Liu, Li; Zhang, Hexin; Yang, Nana; Xu, Huaide; Lei, Hongjie
Journal: FOOD MICROBIOLOGY. 2023; Vol. 114, Issue , pp. -. DOI: 10.1016/j.fm.2023.104288
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Health risks of Cryptosporidium and Giardia in the application of surface water and septic tank effluent in Chinese agriculture: Impact on cancer patients identified by quantitative microbial risk assessment
Author: Huang, Qian; Huang, Shan; Kuang, Weijie; Yi, Jianghui; Xiao, Shunxin; Zhao, Feng; Xiao, Guosheng
Journal: FOOD MICROBIOLOGY. 2023; Vol. 111, Issue , pp. -. DOI: 10.1016/j.fm.2022.104213
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Extracellular matrix affects mature biofilm and stress resistance of psychrotrophic spoilage Pseudomonas at cold temperature
Author: Liu, Jingcong; Wu, Shiyuan; Feng, Lifang; Wu, Yichu; Zhu, Junli
Journal: FOOD MICROBIOLOGY. 2023; Vol. 112, Issue , pp. -. DOI: 10.1016/j.fm.2023.104214
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Induction of viable but nonculturable Salmonella spp. in liquid eggs by mild heat and subsequent resuscitation
Author: Zhang, Yue; Liao, Xinyu; Feng, Jinsong; Liu, Donghong; Chen, Shiguo; Ding, Tian
Journal: FOOD MICROBIOLOGY. 2023; Vol. 109, Issue , pp. -. DOI: 10.1016/j.fm.2022.104127
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Meat-derived Escherichia coli and Pseudomonas fragi manage to co-exist in dual-species biofilms by adjusting gene-regulated competitive strength
Author: Zhang, Wendong; Mi, Xiaoyu; Zhang, Chen; Cheng, Yu; Wang, Siqi; Ji, Junke; Yuan, Yangyang; Wang, Longfeng; Liu, Wenzheng; Jiang, Yun
Journal: FOOD MICROBIOLOGY. 2023; Vol. 109, Issue , pp. -. DOI: 10.1016/j.fm.2022.104122
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Chameleon-like microbes promote microecological differentiation of Daqu
Author: Yang, Liang; Fan, Wenlai; Xu, Yan
Journal: FOOD MICROBIOLOGY. 2023; Vol. 109, Issue , pp. -. DOI: 10.1016/j.fm.2022.104144
