发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| USA | 147 |
| CHINA MAINLAND | 102 |
| Italy | 99 |
| Spain | 76 |
| France | 50 |
| Brazil | 48 |
| South Korea | 47 |
| Belgium | 37 |
| GERMANY (FED REP GER) | 32 |
| Canada | 26 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| UNITED STATES DEPARTMENT OF AGRICULTURE (USDA) | 30 |
| INRAE | 26 |
| CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICA... | 23 |
| CHINA AGRICULTURAL UNIVERSITY | 20 |
| US FOOD & DRUG ADMINISTRATION (FDA) | 18 |
| GHENT UNIVERSITY | 17 |
| UNIVERSITY SYSTEM OF GEORGIA | 16 |
| KU LEUVEN | 14 |
| UNIVERSIDADE ESTADUAL DE CAMPINAS | 13 |
| CHUNG ANG UNIVERSITY | 11 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Sources and contamination routes of microbial pathogens ... | 41 |
| Human milk oligosaccharides and infant gut bifidobacteri... | 34 |
| Nanotechnology: Review of concepts and potential applica... | 25 |
| The use of next generation sequencing for improving food... | 24 |
| Desiccation: An environmental and food industry stress t... | 22 |
| Primary souring: A novel bacteria-free method for sour b... | 21 |
| Seafood pathogens and information on antimicrobial resis... | 21 |
| Bioflavoring by non-conventional yeasts in sequential be... | 20 |
| Microbial dynamics during production of lesser mealworms... | 19 |
| Volatile profile of reduced alcohol wines fermented with... | 19 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| INT J FOOD MICROBIOL | 598 |
| FOOD MICROBIOL | 576 |
| FRONT MICROBIOL | 526 |
| LWT-FOOD SCI TECHNOL | 492 |
| FOOD RES INT | 414 |
| FOOD CONTROL | 327 |
| J FOOD PROTECT | 269 |
| FOODS | 266 |
| MICROORGANISMS | 181 |
| FOOD CHEM | 166 |