发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 28 |
| India | 24 |
| Brazil | 20 |
| Iran | 17 |
| Spain | 15 |
| Portugal | 11 |
| Australia | 10 |
| Italy | 10 |
| Mexico | 10 |
| Pakistan | 10 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| JIANGNAN UNIVERSITY | 10 |
| UNIVERSITY OF AGRICULTURE FAISALABAD | 6 |
| INDIAN COUNCIL OF AGRICULTURAL RESEARCH (ICAR) | 5 |
| UNIVERSIDADE DO PORTO | 5 |
| UNIVERSIDADE ESTADUAL DE CAMPINAS | 5 |
| UNIVERSITY OF LIEGE | 5 |
| UNIVERSITY OF PRETORIA | 5 |
| UNIVERSIDADE DE AVEIRO | 4 |
| UNIVERSITY OF VALENCIA | 4 |
| CTR TECNOL CARNE GALICIA | 3 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Pea protein isolates: Structure, extraction, and functio... | 60 |
| Functional properties and health benefits of bioactive p... | 21 |
| Interactions between milk proteins and polyphenols: Bind... | 21 |
| New strategies for the development of innovative ferment... | 15 |
| Natural red pigments from plants and their health benefi... | 14 |
| Advances in Nondestructive Methods for Meat Quality and ... | 14 |
| Hemp (Cannabis Sativa L.) Extract: Anti-Microbial Proper... | 12 |
| The chemistry of bread making: The role of salt to ensur... | 12 |
| Fiber from fruit pomace: A review of applications in cer... | 12 |
| Microencapsulation using starch as wall material: A revi... | 12 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD CHEM | 83 |
| MOLECULES | 58 |
| FOOD RES INT | 52 |
| LWT-FOOD SCI TECHNOL | 51 |
| FOOD HYDROCOLLOID | 40 |
| TRENDS FOOD SCI TECH | 36 |
| FOODS | 32 |
| CRIT REV FOOD SCI | 31 |
| J FOOD SCI TECH MYS | 31 |
| J SCI FOOD AGR | 30 |