| Pea protein isolates: Structure, extraction, and functionality |
60 |
| Functional properties and health benefits of bioactive peptides derived from Spirulina: A review |
21 |
| Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry |
21 |
| New strategies for the development of innovative fermented meat products: a review regarding the incorporation of probiotics and dietary fibers |
15 |
| Natural red pigments from plants and their health benefits: A review |
14 |
| Advances in Nondestructive Methods for Meat Quality and Safety Monitoring |
14 |
| Hemp (Cannabis Sativa L.) Extract: Anti-Microbial Properties, Methods of Extraction, and Potential Oral Delivery |
12 |
| The chemistry of bread making: The role of salt to ensure optimal functionality of its constituents |
12 |
| Fiber from fruit pomace: A review of applications in cereal-based products |
12 |
| Microencapsulation using starch as wall material: A review |
12 |
| How Maillard Reaction Influences Sensorial Properties (Color, Flavor and Texture) of Food Products? |
12 |
| Applications of miniaturized and portable near infrared spectroscopy (NIRS) for inspection and control of meat and meat products |
11 |
| Application of electronic tongue for fresh foods quality evaluation: A review |
11 |
| Amaranth grain as a potential source of biologically active peptides: a review of their identification, production, bioactivity, and characterization |
9 |
| Electrostatic interaction between proteins and polysaccharides: Physicochemical aspects and applications in emulsion stabilization |
8 |
| A comprehensive review of the physicochemical, quality and nutritional properties of Nigella sativa oil |
8 |
| Foxtail millet: Properties, processing, health benefits, and uses |
8 |
| Sub-Saharan African Maize-Based Foods-Processing Practices, Challenges and Opportunities |
8 |
| Disinfestation of insect pests in stored agricultural materials using microwave and radio frequency heating: A review |
7 |
| Enzyme activity during germination of different cereals: A review |
6 |
| Exogenous opioid peptides derived from food proteins and their possible uses as dietary supplements: A critical review |
6 |
| Can food technology innovation change the status of a food security crop? A review of cassava transformation into bread in Africa |
6 |
| Phytochemical composition, health effects, and crop management of liquorice (Glycyrrhiza glabra L.): A medicinal plant |
6 |
| Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound and enzyme-assisted extractions |
6 |
| Strategies for Enrichment in omega-3 Fatty Acids Aiming for Healthier Meat Products |
6 |
| The effect of dietary polyphenols on intestinal absorption of glucose and fructose: Relation with obesity and type 2 diabetes |
6 |
| Post-harvest technologies applied to edible flowers: A review Edible flowers preservation |
6 |
| Plant-Derived Supplementary Carbohydrates, Polysaccharides and Oligosaccharides in Management of Diabetes Mellitus: A Comprehensive Review |
5 |
| Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products |
5 |
| Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process |
5 |
| Prevention of lipid oxidation in muscle foods by milk proteins and peptides: A review |
5 |
| A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages |
5 |
| Post-Harvest Processing and Utilization of Sweet Potato: A Review |
5 |
| Irrigation water quality and microbial safety of leafy greens in different vegetable production systems: A review |
5 |
| Campylobacter: An overview of cases, occurrence in food, contamination sources, and antimicrobial resistance in Brazil |
5 |
| The chemopreventive and anticancer potential against colorectal cancer of polyphenol-rich fruit extracts |
5 |
| Pretreatment of citrus by-products affects polyphenol recovery: a review |
4 |
| 2-Acetyl-1-pyrroline: A key aroma component of aromatic rice and other food products |
4 |
| More food or better distribution? Reviewing food policy options in developing countries |
4 |
| A Review of Criteria and Methods for Evaluating the Probiotic Potential of Microorganisms |
4 |
| Exploring the anticancer properties of essential oils from family Lamiaceae |
4 |
| Is ergosterol a new microbiological quality parameter in foods or not? |
3 |
| Efficient Plant Foods Processing Based on Infrared Heating |
3 |
| Nanosized Zinc Oxide: Super-Functionalities, Present Scenario of Application, Safety Issues, and Future Prospects in Food Processing and Allied Industries |
3 |
| Effects of cooking and drying on phenolic compounds and antioxidant activity of African green leafy vegetables |
3 |
| Protein enrichment of biscuits: a review |
3 |
| A review of the bioactivity and flavor properties of the exotic spice andaliman (Zanthoxylum acanthopodium DC.) |
3 |
| The era of sustainable agricultural development in Africa: Understanding the benefits and constraints |
3 |
| The powerful story against cardiovascular diseases: Dietary factors |
2 |
| In vitro bioavailability of iron and calcium in cereals and derivatives: A review |
2 |
