发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 257 |
| India | 164 |
| Brazil | 108 |
| USA | 71 |
| Iran | 67 |
| Turkey | 64 |
| Malaysia | 21 |
| Australia | 18 |
| Ghana | 16 |
| Nigeria | 16 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| JIANGSU UNIVERSITY | 68 |
| INDIAN INSTITUTE OF TECHNOLOGY SYSTEM (IIT SYS... | 31 |
| JIANGNAN UNIVERSITY | 28 |
| INDIAN COUNCIL OF AGRICULTURAL RESEARCH (ICAR) | 23 |
| NATIONAL INSTITUTE OF TECHNOLOGY (NIT SYSTEM) | 20 |
| UNIVERSIDADE ESTADUAL DE MARINGA | 20 |
| UNIVERSIDADE DE SAO PAULO | 18 |
| UNIVERSIDADE FEDERAL DO PARANA | 16 |
| CHINA AGRICULTURAL UNIVERSITY | 15 |
| ISLAMIC AZAD UNIVERSITY | 14 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Pulsed electric fields as an alternative to thermal proc... | 18 |
| The effect of ultrasound pre-treatment on quality, dryin... | 17 |
| Ultrasound pretreatment of fermented milk containing pro... | 12 |
| Study on 3D printing of orange concentrate and material ... | 11 |
| Recent progress in the utilization of industrial waste a... | 11 |
| Investigating the influence of novel drying methods on s... | 10 |
| Total phenolic content prediction in Flos Lonicerae usin... | 9 |
| Processing watermelon waste using Saccharomyces cerevisi... | 9 |
| Methods for (industrial) thawing of fish blocks: A revie... | 9 |
| Drying kinetic and artificial neural network modeling of... | 9 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| J FOOD PROCESS ENG | 272 |
| LWT-FOOD SCI TECHNOL | 82 |
| J FOOD PROCESS PRES | 80 |
| J FOOD ENG | 78 |
| TRENDS FOOD SCI TECH | 59 |
| MOLECULES | 44 |
| FOOD CHEM | 42 |
| FOOD RES INT | 42 |
| FOOD BIOPROCESS TECH | 40 |
| J FOOD SCI TECH MYS | 40 |