| Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review |
18 |
| The effect of ultrasound pre-treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network |
17 |
| Ultrasound pretreatment of fermented milk containing probiotic Lactobacillus plantarum AF1: Carbohydrate metabolism and antioxidant activity |
12 |
| Study on 3D printing of orange concentrate and material characteristics |
11 |
| Recent progress in the utilization of industrial waste and by-products of citrus fruits: A review |
11 |
| Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure |
10 |
| Total phenolic content prediction in Flos Lonicerae using hyperspectral imaging combined with wavelengths selection methods |
9 |
| Processing watermelon waste using Saccharomyces cerevisiae yeast and the fermentation method for bioethanol production |
9 |
| Methods for (industrial) thawing of fish blocks: A review |
9 |
| Drying kinetic and artificial neural network modeling of mushroom drying process in microwave-hot air dryer |
9 |
| Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm |
9 |
| Visualization research of moisture content in leaf lettuce leaves based on WT-PLSR and hyperspectral imaging technology |
9 |
| Assessment of physical, mechanical, and hydrodynamic properties in reducing postharvest losses of cantaloupe (Cucumis melo var. Cantaloupensis) |
9 |
| Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties |
9 |
| High pressure extraction and its application in the extraction of bio-active compounds: A review |
9 |
| Ultrasonic-assisted extraction of betalains from red beet (Beta vulgaris L.) |
8 |
| Optical, mechanical, and moisture sorption properties of whey protein edible films |
8 |
| Effect of thermosonication on the quality attributes of star fruit juice |
8 |
| Physical characterization and mass modeling of dried Terminalia chebula fruit |
8 |
| Mass modeling of kinnow mandarin based on some physical attributes |
8 |
| Effects of voltage gradient and fat content on changes of electrical conductivity of frozen minced beef meat during ohmic thawing |
8 |
| Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk |
8 |
| Optimization of ultrasound and microwave assisted oil extraction from sea buckthorn seeds by response surface methodology |
8 |
| A short extraction time of vegetable oil from Carica papaya L. seeds using continuous ultrasound acoustic cavitation: Analysis of fatty acid profile and thermal behavior |
8 |
| Physical properties and effective thermal diffusivity of soybean grains as a function of moisture content and broken kernels |
7 |
| Effect of falling-film freeze concentration on bioactive compounds in aqueous coffee extract |
7 |
| Multisource fingerprinting for region identification of walnuts in Xinjiang combined with chemometrics |
7 |
| Biocomposite edible coatings based on cross linked-sesame protein and mango puree for the shelf life stability of fresh-cut mango fruit |
7 |
| Efficacy of photoactivated curcumin to decontaminate food surfaces under blue light emitting diode |
7 |
| Continuous and intermittent microwave-vacuum drying of apple: Drying kinetics, protein, mineral content, and color |
7 |
| Physical, chemical, textural, and thermal properties of cashew apple fruit |
7 |
| Measurement of SSC in processing tomatoes (Lycopersicon esculentum Mill.) by applying Vis-NIR hyperspectral transmittance imaging and multi-parameter compensation models |
7 |
| Nonthermal pretreatments enhances drying kinetics and quality properties of dried ginger (Zingiber officinale Roscoe) slices |
7 |
| Novel prediction of heavy metal residues in fish using a low-cost optical electronic tongue system based on colorimetric sensors array |
7 |
| Optimization of osmosonication pretreatment of ginger (Zingiber officinale Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme inactivation, phenolic compounds, and physical properties |
7 |
| Experimental investigation of solar-assisted heat pump dryer with heat recovery for the drying of chili peppers |
6 |
| Drying characteristics of amla candy in solar tunnel greenhouse dryer |
6 |
| Determining sugar content and firmness of Fuji' apples by using portable near-infrared spectrometer and diffuse transmittance spectroscopy |
6 |
| Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling |
6 |
| Textural and structural characterization of extrudates from apple pomace, defatted soy flour and corn grits |
6 |
| Effect of different solvents on subcritical solvent extraction of oil from Assam tea seeds (Camellia sinensis var. assamica): Optimization of oil extraction and physicochemical analysis |
6 |
| Identification of pesticide residues in lettuce leaves based on near infrared transmission spectroscopy |
6 |
| Intelligent modeling and detailed analysis of drying, hydration, thermal, and spectral characteristics for convective drying of chicken breast slices |
6 |
| Mechanical collision simulation of potato tubers |
6 |
| Modeling and simulation of moisture transfer during solar drying of carrot slices |
6 |
| Optimization of ultrasound-assisted enzymatic extraction of Sohiong (Prunus nepalensis) juice |
6 |
| Treatment and alternative usage possibilities of a special wastewater: Nejayote |
6 |
| Using PSO and GWO techniques for prediction some drying properties of tarragon (Artemisia dracunculus L.) |
5 |
| Application of an olfactory system to detect and distinguish bitter chocolates with different percentages of cocoa |
5 |
| Effect of ohmic heating on fundamental properties of protein in soybean milk |
5 |
