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Exploring the Mechanism of Antioxidant Action of Bitter Almond Based on Network Pharmacology and Molecular Docking Techniques
Author: Feng, Xuehua; Niu, Jingya; Song, Zurong; Tao, Ali; Zong, Rumin; Pei, Wenqing; Gong, Panpan
Journal: JOURNAL OF FOOD QUALITY. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/9187692
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Characterization of Arrowhead-Derived Type 3 Resistant Starch Prepared by Ultrasound-Assisted alpha-Amylase Degradation
Author: Sun, Jian; Sun, Liangge; Chen, Xinxiang; Raza, Husnain; Wu, Gangshan; Liang, Qiufang; Ren, Xiaofeng
Journal: JOURNAL OF FOOD QUALITY. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/2301485
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Evaluation of Antibacterial and Antibiofilm Properties of Kojic Acid against Aeromonas sobria and Staphylococcus saprophyticus
Author: Ye, Jing-Xin; Qian, Yun-Fang; Lan, Wei-Qing; Xie, Jing
Journal: JOURNAL OF FOOD QUALITY. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/2531438
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Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology
Author: Lv, Liqiao; Zhang, Chi; Wu, Jiahui; Zhang, Dachuan; Zhao, Fangyuan; Aga, Lv Bu; Wang, Nan; Li, Junling; Tang, Leimengyuan; Zhao, Baosheng; Wang, Chunguo; Wang, Xueyong
Journal: JOURNAL OF FOOD QUALITY. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/8230958
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Rapid and Nondestructive Identification of Origin and Index Component Contents of Tiegun Yam Based on Hyperspectral Imaging and Chemometric Method
Author: Zhang, Yue; Li, Yuan; Zhou, Cong; Zhou, Junhui; Nan, Tiegui; Yang, Jian; Huang, Luqi
Journal: JOURNAL OF FOOD QUALITY. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/6104038
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Research Progress of Programmed Cell Death Induced by Acrylamide
Author: Wang, Jing; Yu, Jinfeng; Wang, Man; Fang, Liangliang; Yang, Wenjuan; Yao, Wenbo; Li, Nan; Gong, Pin
Journal: JOURNAL OF FOOD QUALITY. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/3130174
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Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders
Author: Hussain, Ashiq; Kausar, Tusneem; Aslam, Jawed; Quddoos, Muhammad Yousaf; Ali, Atif; Kauser, Samina; Zerlasht, Mehwish; Rafique, Ayesha; Noreen, Saima; Iftikhar, Khansa; Waheed Iqbal, Muhammad; Shoaib, Muhammad; Refai, Mohammed Y.; Aqlan, Faisal; Korma, Sameh A.
Journal: JOURNAL OF FOOD QUALITY. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/4362094
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Optimization of Rare Ginsenosides and Antioxidant Activity Quality of Ginseng Jiaosu Based on Probiotic Strains and Fermentation Technology
Author: Xu, Yuqing; Tang, Yuqian; Liu, Tao; Liu, Haocheng; Yang, Jiguo; Meng, Li
Journal: JOURNAL OF FOOD QUALITY. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/5686929
