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Two Saponins From Liquorice Reverse Secondary Structure Modifications of Lysozyme and Mitigate Cytotoxicity and Inflammatory Responses in Vascular Smooth Muscle Cell
Author: Liu, Gangqiang; Shi, Mengzhao; Tang, Ziyi; Ye, Changxin; Xu, Huihui; Jiang, Cheng; Lv, Pin; Zhang, Yan; Cui, Lijian; Huang, Yun
Journal: JOURNAL OF FOOD QUALITY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfq/1323501
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Multidimensional Fingerprinting Strategy for the Quality Evaluation of Sporoderm-Broken Ganoderma lucidum Spore
Author: Li, Wenwei; Xie, Yao; Lu, Zijia; Huang, Qianyi; Kang, Wenyi; Liang, Axin
Journal: JOURNAL OF FOOD QUALITY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfq/4488279
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The Fragrance of Time and Terroir: How Tree Age and Cultivar Shape the Aroma Profile of Phoenix Dancong Te
Author: Wang, Yanjun; Meng, Ping; Tian, Ling
Journal: JOURNAL OF FOOD QUALITY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfq/8131886
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Adulteration Detection of Yak Meat Based on Near-Infrared Spectroscopy and Chemometric
Author: Lv, Hang; Bian, Xihui; Gao, Yuan; Wang, Meisong; Wu, Haiyue; Yan, Zhongxin; Xiang, Yang
Journal: JOURNAL OF FOOD QUALITY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfq/7348743
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Development of Predictive Models for Shelf Life of Two Leafy Vegetables Under Different Storage Temperature
Author: Ren, Tianyu; Mu, Binshan; Huang, Xinyu; Wang, Keyan; Li, Yijing; Chen, Yangyang; Wan, Xiaoyu; Zhao, Handong; Li, Jinwang; Guo, Fengjun
Journal: JOURNAL OF FOOD QUALITY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfq/2939320
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Mapping the Origins of Chinese Grape Wine: Unlocking Geographical Regions Through Chemometrics, Stable Isotopes, and Multielement Analysi
Author: Tian, Ling; Zheng, Siheng; Zhou, Henggang; Yang, Ying; Lu, Hai
Journal: JOURNAL OF FOOD QUALITY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfq/5556138
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Succession of the Microbial Community Structure and Its Correlation With Physicochemical Indicators During the Fermentation of Sauce-Flavor Baijiu Fermented Grain
Author: Liu, Ji; Zhang, Hongyan; Ma, Ming Hui; Zhi, Yu Jie; Liu, Ling; Zhang, Xiao Shan; Liu, Jian Hua; Hou, Jun Cai
Journal: JOURNAL OF FOOD QUALITY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfq/7639363
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Comprehensive Evaluation of Phenotypic Traits in Vegetable Faba Bean (Vicia faba L.) Germplasms Based on Multivariate Statistical Method
Author: Wang, Linlin; Zhong, Yangmin; Ma, Ruifang; Li, Hanmei; Liu, Tingfu
Journal: JOURNAL OF FOOD QUALITY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfq/1621073
