发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 155 |
| USA | 31 |
| Italy | 28 |
| South Korea | 24 |
| Spain | 23 |
| Brazil | 17 |
| Turkey | 17 |
| Iran | 16 |
| Ethiopia | 15 |
| Mexico | 15 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| ISLAMIC AZAD UNIVERSITY | 12 |
| JIANGSU UNIVERSITY | 12 |
| CHINESE ACADEMY OF AGRICULTURAL SCIENCES | 10 |
| JIANGXI AGRICULTURAL UNIVERSITY | 9 |
| BEIJING TECHNOLOGY & BUSINESS UNIVERSITY | 8 |
| KOREA FOOD RESEARCH INSTITUTE (KFRI) | 8 |
| MINIST AGR | 7 |
| SIDI MOHAMED BEN ABDELLAH UNIVERSITY OF FEZ | 7 |
| CHINA AGRICULTURAL UNIVERSITY | 6 |
| LEFKE AVRUPA UNIVERSITY | 6 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Evaluation of the Use of Different Solvents for Phytoche... | 30 |
| Essential Oils in Stored Product Insect Pest Control | 22 |
| The Role of Microbes in Coffee Fermentation and Their Im... | 13 |
| Artificial Neural Network Modeling of Drying Kinetics an... | 10 |
| Shape Effect on the Temperature Field during Microwave H... | 10 |
| Changes in the Antioxidant Properties of Quince Fruit (C... | 9 |
| Effects of Nonthermal Plasma on Wheat Grains and Product... | 9 |
| Preservation of Meat Products with Bacteriocins Produced... | 9 |
| Overview on Untargeted Methods to Combat Food Frauds: A ... | 8 |
| Combination of an E-Nose and an E-Tongue for Adulteratio... | 8 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD CHEM | 64 |
| LWT-FOOD SCI TECHNOL | 64 |
| FOODS | 53 |
| J FOOD SCI TECH MYS | 50 |
| J FOOD PROCESS PRES | 47 |
| SCI HORTIC-AMSTERDAM | 44 |
| FOOD RES INT | 35 |
| MOLECULES | 35 |
| J FOOD QUALITY | 32 |
| J SCI FOOD AGR | 32 |