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Surface pasteurization of fresh pomelo juice vesicles by gaseous chlorine dioxide
Author: Lin, Xian; Chen, Gaohui; Jin, Tony Z.; Li, Xiangyu; Xu, Yujuan; Xu, Baojun; Wen, Jing; Fu, Manqin; Wu, Jijun; Yu, Yuanshan
Journal: JOURNAL OF FOOD SAFETY. 2023; Vol. 43, Issue 2, pp. -. DOI: 10.1111/jfs.12975
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Phenotypic and genotypic characterization of salmonella Enteritidis isolated from two consecutive Food-Poisoning outbreaks in Sichuan, China
Author: Kong, Ximei; Chen, Jingxian; Yang, Yang; Li, Ming; Wang, Jian; Jia, Qu; Wang, Yao; Yuan, Qiwu; Miao, Yanfang; Zhao, Pinnan; You, Yiping; Zhao, Xing; Pei, Xiaofang; Zuo, Haojiang; Meng, Jiantong
Journal: JOURNAL OF FOOD SAFETY. 2023; Vol. 43, Issue 1, pp. -. DOI: 10.1111/jfs.13015
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Migration analysis and health impact assessment of phthalates in takeaway food packaging materials
Author: Wang, Minhao; Liu, Yifei; Liang, Guiyu; Ding, Hongran; Zhou, Xiao; Qin, Sujie; Zhao, Peng; Han, Lei
Journal: JOURNAL OF FOOD SAFETY. 2023; Vol. 43, Issue 1, pp. -. DOI: 10.1111/jfs.13021
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Preparation and characterization of chitosan/halloysite nanotubes composite film with ethylene scavenging and gas resistance for active food packaging
Author: Wang, Kun; Wu, Linhuanyi; Li, Yongshi; Li, Hui
Journal: JOURNAL OF FOOD SAFETY. 2023; Vol. 43, Issue 2, pp. -. DOI: 10.1111/jfs.13027
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Metagenomic reveals succession in the bacterial community and predicts changes in raw milk during refrigeration
Author: Guo, Rong; Ju, Ning; Wang, Yuanyuan; Gou, Meng; Li, Puyu; Luo, Yulong
Journal: JOURNAL OF FOOD SAFETY. 2023; Vol. 43, Issue 2, pp. -. DOI: 10.1111/jfs.13028
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Spectroscopic and molecular docking studies of the interactions of sunset yellow and allura red with human serum albumin
Author: Wang, Jun; Cheng, Jing-jing
Journal: JOURNAL OF FOOD SAFETY. 2023; Vol. 43, Issue 2, pp. -. DOI: 10.1111/jfs.13030
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Application of portable near-infrared spectroscopy technology for grade identification of Panax notoginseng slices
Author: Zhang, Fujie; Zhang, Yu; Shi, Lei; Li, Lixia; Cui, Xiuming; Gao, Yongping
Journal: JOURNAL OF FOOD SAFETY. 2023; Vol. , Issue , pp. -. DOI: 10.1111/jfs.13033
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Effect of rpoS on the survival and gene expression of Salmonella Enteritidis in low water activity foods
Author: Ma, Zhuolin; Li, Shaoting; Xu, Weiying; Chen, Yingqi; Lu, Ziying; Fu, Rong; He, Xinyi; Zhang, Hongmei
Journal: JOURNAL OF FOOD SAFETY. 2023; Vol. , Issue , pp. -. DOI: 10.1111/jfs.13039
