发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 85 |
| Iran | 64 |
| USA | 59 |
| Turkey | 45 |
| Brazil | 34 |
| South Korea | 32 |
| India | 21 |
| Pakistan | 20 |
| Italy | 14 |
| Egypt | 12 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| UNITED STATES DEPARTMENT OF AGRICULTURE (USDA) | 20 |
| ISLAMIC AZAD UNIVERSITY | 16 |
| UNIVERSITY OF TEHRAN | 12 |
| JIANGSU UNIVERSITY | 10 |
| URMIA UNIVERSITY | 7 |
| CHUNG ANG UNIVERSITY | 6 |
| CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICA... | 6 |
| INDIAN COUNCIL OF AGRICULTURAL RESEARCH (ICAR) | 6 |
| SHAHID BEHESHTI UNIVERSITY MEDICAL SCIENCES | 6 |
| UNIVERSIDADE DE SAO PAULO | 6 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Aflatoxins in cereals: State of the art | 11 |
| Prevalence and antimicrobial resistance of Listeria spec... | 11 |
| Limitation of microbial spoilage of rainbow trout fillet... | 10 |
| Evaluation of nonthermal effects of electricity on inact... | 8 |
| Dielectric barrier discharge cold atmospheric plasma: Ba... | 8 |
| Development of a multiplex real-time PCR for simultaneou... | 8 |
| Determination of five macrolide antibiotic residues in m... | 8 |
| Synergistic effect of sodium hypochlorite and ultrasound... | 8 |
| Role of Food Safety Management Systems in safe food prod... | 8 |
| Antimicrobial effects of Zataria multiflora essential oi... | 7 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| J FOOD SAFETY | 68 |
| FOOD CONTROL | 54 |
| LWT-FOOD SCI TECHNOL | 51 |
| J FOOD PROTECT | 47 |
| FOOD MICROBIOL | 28 |
| INT J FOOD MICROBIOL | 28 |
| FOOD RES INT | 22 |
| FRONT MICROBIOL | 22 |
| J FOOD PROCESS PRES | 20 |
| TRENDS FOOD SCI TECH | 19 |