| Aflatoxins in cereals: State of the art |
11 |
| Prevalence and antimicrobial resistance of Listeria species and subtyping and virulence factors of Listeria monocytogenes from retail meat |
11 |
| Limitation of microbial spoilage of rainbow trout fillets using characterized thyme oil antibacterial nanoemulsions |
10 |
| Evaluation of nonthermal effects of electricity on inactivation kinetics of Staphylococcus aureus and Escherichia coli during ohmic heating of infant formula |
8 |
| Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism |
8 |
| Development of a multiplex real-time PCR for simultaneous detection of Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus in food samples |
8 |
| Determination of five macrolide antibiotic residues in milk by micellar electrokinetic capillary chromatography with field amplified sample stacking |
8 |
| Synergistic effect of sodium hypochlorite and ultrasound bath in the decontamination of fresh arugulas |
8 |
| Role of Food Safety Management Systems in safe food production: A review |
8 |
| Antimicrobial effects of Zataria multiflora essential oil and Lactobacillus acidophilus on Escherichia coli O157 stability in the Iranian probiotic white-brined cheese |
7 |
| Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS-SPME-GC-MS |
7 |
| Neural networks modeling of Aspergillus flavus growth in tomato paste containing microencapsulated olive leaf extract |
7 |
| Paper-based microfluidic aptasensor for food safety |
7 |
| Multiplex polymerase chain reaction detection of Shiga toxin genes and antibiotic sensitivity of Escherichia coli O157:H7 isolated from beef meat in Quetta, Pakistan |
6 |
| Vibrio spp. from Yesso scallop (Patinopecten yessoensis) demonstrating virulence properties and antimicrobial resistance |
6 |
| Development of a novel edible coating made by Balangu seed mucilage and Feverfew essential oil and investigation of its effect on the shelf life of beef slices during refrigerated storage through intelligent modeling |
6 |
| Inactivation kinetics of inoculated Escherichia coli and Listeria innocua in fresh-cut Chinese cabbage using sweeping frequency ultrasound |
6 |
| Potentially toxigenic fungi from selected grains and grain products |
6 |
| Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality |
5 |
| Co-occurrence of aflatoxins and ochratoxin A in nuts, dry fruits, and nuty products |
5 |
| Putative virulence traits and antibiogram profile of Aeromonas spp. isolated from frozen white-leg shrimp (Litopenaeus vannamei) marketed in Korea |
5 |
| Occurrence, virulence factors, and antimicrobial susceptibility patterns of Vibrio spp. isolated from live oyster (Crassostrea gigas) in Korea |
5 |
| Effect of normal and modified atmosphere packaging on shelf life of roast chicken meat |
5 |
| Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products |
5 |
| Effect of UV-C radiation on Salmonella spp. reduction and oxidative stability of caiman (Caiman crocodilus yacare) meat |
5 |
| Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience |
5 |
| Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) fillets |
5 |
| Pathogenic Staphylococcus aureus in hospital food samples; prevalence and antimicrobial resistance properties |
5 |
| Antimicrobial resistance and genotyping of vacA, cagA, and iceA alleles of the Helicobacter pylori strains isolated from traditional dairy products |
5 |
| Activating sodium alginate-based edible coating using a dietary supplement for increasing the shelf life of rainbow trout fillet during refrigerated storage (4 +/- 1 degrees C) |
5 |
| Antibacterial activity of Thymus capitatus and Thymus algeriensis essential oils against four food-borne pathogens inoculated in minced beef meat |
5 |
| Fates of Salmonella Enteritidis and Cronobacter sakazakii in various multiple-strain yogurts and kefir during cold storage |
4 |
| The antibacterial effect of chitosan-based edible coating incorporated with a lytic bacteriophage against Escherichia coli O157:H7 on the surface of tomatoes |
4 |
| Pathogenic Escherichia coli biosensor detection on chicken food samples |
4 |
| The effect of silver nanocomposite packaging based on melt mixing and sol-gel methods on shelf life extension of fresh chicken stored at 4 degrees C |
4 |
| A novel active food packaging film for shelf-life extension of minced beef meat |
4 |
| Development and evaluation of real-time loop mediated isothermal amplification assay for rapid and sensitive detection of Salmonella spp. in chicken meat products |
4 |
| Determination of quality parameters of gilthead sea bream (Sparus aurata) fillets coated with electrospun nanofibers |
4 |
| Evaluation of microbial quality of dried foods stored at different relative humidity and temperature, and effect of packaging methods |
4 |
| Microbial quality of edible grasshoppers Ruspolia differens (Orthoptera: Tettigoniidae): From wild harvesting to fork in the Kagera Region, Tanzania |
4 |
| Analysis of Bacillus cereus cell viability, sublethal injury, and death induced by mild thermal treatment |
4 |
| Bioactive components content, antimicrobial activity, and foodborne pathogen control in minced pork by cranberry pomace extracts |
4 |
| Efficacy of Citrilow and Cecure spray wash on prevalence of aerobic and Enterobacteriaceae bacteria/gram-negative enteric bacilli and cattle hide quality |
4 |
| Microbiological safety and quality of Italian donkey milk |
4 |
| In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage |
4 |
| Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells |
4 |
| Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus) |
4 |
| Effects of Thymus daenensis and Satureja hortensis L. essential oils on quality properties of Iranian Doogh |
4 |
| Microbial contamination and good manufacturing practices in school kitchen |
4 |
| Effect of cinnamon essential oil and grape seed extract as functional-natural additives in the production of cooked sausage-impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens |
4 |
