发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| USA | 33 |
| Ireland | 10 |
| CHINA MAINLAND | 9 |
| Spain | 6 |
| GERMANY (FED REP GER) | 5 |
| Canada | 4 |
| England | 4 |
| Finland | 4 |
| Netherlands | 4 |
| Denmark | 3 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| UNIVERSITY OF MASSACHUSETTS SYSTEM | 8 |
| UNIVERSITY OF NORTH CAROLINA | 8 |
| UNIVERSITY COLLEGE CORK | 4 |
| UNIVERSITY COLLEGE DUBLIN | 4 |
| CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICA... | 3 |
| TEAGASC | 3 |
| UNITED STATES DEPARTMENT OF AGRICULTURE (USDA) | 3 |
| UNIVERSITY OF CALIFORNIA SYSTEM | 3 |
| UNIVERSITY SYSTEM OF MARYLAND | 3 |
| WAGENINGEN UNIVERSITY & RESEARCH | 3 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Omega-3 Polyunsaturated Fatty Acids and Their Health Ben... | 73 |
| Advances in Spray-Drying Encapsulation of Food Bioactive... | 44 |
| Lactic Acid Bacteria Exopolysaccharides in Foods and Bev... | 31 |
| Formation, Structure, and Functionality of Interfacial L... | 31 |
| Improving the Efficacy of Essential Oils as Antimicrobia... | 28 |
| Recent Advances in the Application of Cold Plasma Techno... | 24 |
| Caenorhabditis elegans: A Convenient In Vivo Model for A... | 23 |
| Radio-Frequency Applications for Food Processing and Saf... | 22 |
| Food Proteins: Technological, Nutritional, and Sustainab... | 20 |
| Dietary Advanced Glycosylation End-Products (dAGEs) and ... | 19 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD CHEM | 79 |
| FOOD HYDROCOLLOID | 72 |
| FOOD RES INT | 65 |
| J AGR FOOD CHEM | 57 |
| TRENDS FOOD SCI TECH | 52 |
| LWT-FOOD SCI TECHNOL | 47 |
| NUTRIENTS | 46 |
| MOLECULES | 40 |
| FOODS | 35 |
| FRONT MICROBIOL | 35 |