发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| USA | 331 |
| CHINA MAINLAND | 123 |
| Canada | 43 |
| South Korea | 42 |
| Italy | 36 |
| Japan | 29 |
| Brazil | 21 |
| Spain | 19 |
| Australia | 16 |
| Mexico | 16 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| UNITED STATES DEPARTMENT OF AGRICULTURE (USDA) | 87 |
| US FOOD & DRUG ADMINISTRATION (FDA) | 50 |
| UNIVERSITY SYSTEM OF GEORGIA | 28 |
| MICHIGAN STATE UNIVERSITY | 17 |
| UNIVERSITY OF CALIFORNIA SYSTEM | 17 |
| UNIVERSITY OF MINNESOTA SYSTEM | 16 |
| CORNELL UNIVERSITY | 15 |
| TEXAS A&M UNIVERSITY SYSTEM | 15 |
| UNIVERSITY SYSTEM OF MARYLAND | 15 |
| STATE UNIVERSITY SYSTEM OF FLORIDA | 13 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Bacteriostatic Effect of Quercetin as an Antibiotic Alte... | 40 |
| Concentration and Prevalence of Aflatoxin M-1 in Human B... | 15 |
| Overview of Leafy Greens-Related Food Safety Incidents w... | 13 |
| Motivators and Barriers to Cooking and Refrigerator Ther... | 13 |
| Inhibitory Effect of Lactic Acid Bacteria on Foodborne P... | 12 |
| Contamination and Prevalence of Histamine in Canned Tuna... | 11 |
| Antibiotic Resistance Profile of Commensal Escherichia c... | 10 |
| Inactivation of Microorganisms in Foods by Ohmic Heating... | 10 |
| Insights into Psychrotrophic Bacteria in Raw Milk: A Rev... | 9 |
| Identification and Spoilage Potential of the Remaining D... | 9 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| J FOOD PROTECT | 1041 |
| FOOD CONTROL | 712 |
| FOOD MICROBIOL | 487 |
| FRONT MICROBIOL | 483 |
| INT J FOOD MICROBIOL | 481 |
| LWT-FOOD SCI TECHNOL | 305 |
| J FOOD SAFETY | 192 |
| FOOD RES INT | 189 |
| COMPR REV FOOD SCI F | 176 |
| FOODS | 175 |