| Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro |
40 |
| Concentration and Prevalence of Aflatoxin M-1 in Human Breast Milk in Iran: Systematic Review, Meta-Analysis, and Carcinogenic Risk Assessment: A Review |
15 |
| Overview of Leafy Greens-Related Food Safety Incidents with a California Link: 1996 to 2016 |
13 |
| Motivators and Barriers to Cooking and Refrigerator Thermometer Use among Consumers and Food Workers: A Review |
13 |
| Inhibitory Effect of Lactic Acid Bacteria on Foodborne Pathogens: A Review |
12 |
| Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment |
11 |
| Antibiotic Resistance Profile of Commensal Escherichia coli Isolated from Broiler Chickens in Qatar |
10 |
| Inactivation of Microorganisms in Foods by Ohmic Heating: A Review |
10 |
| Insights into Psychrotrophic Bacteria in Raw Milk: A Review |
9 |
| Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries |
9 |
| Antibiotic Residues in Chicken Meat: Global Prevalence, Threats, and Decontamination Strategies: A Review |
9 |
| Occurrence, Genotyping, and Antibiotic Susceptibility of Cronobacter spp. in Drinking Water and Food Samples from Northeast China |
8 |
| Characteristics of High-Level Ciprofloxacin-Resistant Enterococcus faecalis and Enterococcus faecium from Retail Chicken Meat in Korea |
8 |
| Hazard Identification and Characterization: Criteria for Categorizing Shiga Toxin-Producing Escherichia coli on a Risk Basis |
8 |
| Insights into Bacterial Milk Spoilage with Particular Emphasis on the Roles of Heat-Stable Enzymes, Biofilms, and Quorum Sensing |
8 |
| Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn |
8 |
| Characterization of Microbial Inactivation Using Plasma-Activated Water and Plasma-Activated Acidified Buffer |
7 |
| Inactivation of Listeria monocytogenes on and within Apples Destined for Caramel Apple Production by Using Sequential Forced Air Ozone Gas Followed by a Continuous Advanced Oxidative Process Treatment |
7 |
| Aflatoxin Contamination of Dried Insects and Fish in Zambia |
7 |
| Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review |
7 |
| Fungal Spoilage in Food Processing |
7 |
| Microbial Quality of Agricultural Water Used in Produce Preharvest Production on the Eastern Shore of Virginia |
7 |
| Biofilms and Meat Safety: A Mini-Review |
7 |
| Atmospheric Cold Plasma and Peracetic Acid-Based Hurdle Intervention To Reduce Salmonella on Raw Poultry Meat |
6 |
| Relationship of Sanitizers, Disinfectants, and Cleaning Agents with Antimicrobial Resistance |
6 |
| Distribution and Persistence of Listeria monocytogenes in a Heavily Contaminated Poultry Processing Facility |
6 |
| In Vitro Antibacterial Activity and Mechanism of Monocaprylin against Escherichia coli and Staphylococcus aureus |
6 |
| Occurrence and Levels of Salmonella, Enterohemorrhagic Escherichia coli, and Listeria in Raw Wheat |
6 |
| Efficacy of Lactic Acid, Lactic Acid-Acetic Acid Blends, and Peracetic Acid To Reduce Salmonella on Chicken Parts under Simulated Commercial Processing Conditions |
6 |
| Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs |
6 |
| Inhibitive Effect of Eugenol and Its Nanoemulsion on Quorum Sensing-Mediated Virulence Factors and Biofilm Formation by Pseudomonas aeruginosa |
6 |
| Outbreak of Escherichia coli O157:H7 Infections Linked to Mechanically Tenderized Beef and the Largest Beef Recall in Canada, 2012 |
6 |
| Rapid and Sensitive Detection of Campylobacter jejuni in Poultry Products Using a Nanoparticle-Based Piezoelectric Immunosensor Integrated with Magnetic Immunoseparation |
6 |
| Behavioral Observation and Microbiological Analysis of Older Adult Consumers' Cross-Contamination Practices in a Model Domestic Kitchen |
6 |
| Inoculation Protocols Influence the Thermal Resistance of Salmonella Enteritidis PT 30 in Fabricated Almond, Wheat, and Date Products |
6 |
| Differential Effect of Food Sanitizers on Formation of Viable but Nonculturable Salmonella enterica in Poultry |
6 |
| Composting To Inactivate Foodborne Pathogens for Crop Soil Application: A Review |
6 |
| Occurrence of Toxigenic Fungi and Mycotoxins on Root Herbs from Chinese Markets |
6 |
| Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States |
5 |
| DNA Barcoding Revealed Mislabeling and Potential Health Concerns with Roasted Fish Products Sold across China |
5 |
| Growth and Survival of Listeria monocytogenes and Salmonella on Whole and Sliced Cucumbers |
5 |
| Metal Concentrations in Wild-Harvested Phaeophyta Seaweed from the Atlantic Ocean (Canary Islands, Spain) |
5 |
| Efficacy of Antimicrobial Agents for Food Contact Applications: Biological Activity, Incorporation into Packaging, and Assessment Methods: A Review |
5 |
| Evaluation of Heating Conditions for Inactivation of Hepatitis E Virus Genotypes 3 and 4 |
5 |
| Genetic Diversity of Salmonella and Listeria Isolates from Food Facilities |
5 |
| Prevalence and Molecular Characterization of Antimicrobial Resistance in Escherichia coli Isolated from Raw Milk and Raw Milk Cheese in Egypt |
5 |
| Observation of High School Students' Food Handling Behaviors: Do They Improve following a Food Safety Education Intervention? |
5 |
| Antibiotic Resistance and Characteristics of Integrons in Escherichia coli Isolated from Penaeus vannamei at a Freshwater Shrimp Farm in Zhejiang Province, China |
5 |
| Salmonella enterica Serotype Javiana Infections Linked to a Seafood Restaurant in Maricopa County, Arizona, 2016 |
5 |
| Changes in Quality and Microbial Succession of Lightly Salted and Sugar-Salted Blunt Snout Bream (Megalobrama amblycephala) Fillets Stored at 4 degrees C |
5 |
