发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 485 |
| Turkey | 195 |
| India | 183 |
| Brazil | 155 |
| Iran | 115 |
| USA | 92 |
| Pakistan | 58 |
| Thailand | 56 |
| Spain | 50 |
| Malaysia | 48 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| ISLAMIC AZAD UNIVERSITY | 38 |
| SELCUK UNIVERSITY | 36 |
| KING SAUD UNIVERSITY | 34 |
| INDIAN COUNCIL OF AGRICULTURAL RESEARCH (ICAR) | 32 |
| JIANGNAN UNIVERSITY | 30 |
| COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH (C... | 28 |
| BEIJING TECHNOLOGY & BUSINESS UNIVERSITY | 26 |
| SOUTH CHINA UNIVERSITY OF TECHNOLOGY | 25 |
| TIANJIN UNIVERSITY SCIENCE & TECHNOLOGY | 24 |
| UNIVERSITY OF AGRICULTURE FAISALABAD | 24 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Monitoring black tea fermentation using a colorimetric s... | 30 |
| Combined effects of pulsed electric field and ultrasound... | 15 |
| The effect of microwave and convective dryer with ultras... | 14 |
| Drying characteristics, microstructure, glass transition... | 13 |
| Effect of drying method on oleuropein, total phenolic co... | 13 |
| The use of orange peel essential oil microemulsion and n... | 11 |
| High-pressure recovery of anthocyanins from grape skin p... | 11 |
| Simultaneous multifrequency: A possible alternative to i... | 11 |
| The detoxification of aflatoxin M-1 by Lactobacillus aci... | 10 |
| Fabrication of Origanum compactum essential oil nanoemul... | 9 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| J FOOD PROCESS PRES | 244 |
| LWT-FOOD SCI TECHNOL | 148 |
| FOOD CHEM | 147 |
| J FOOD PROCESS ENG | 125 |
| J FOOD SCI TECH MYS | 108 |
| J FOOD ENG | 77 |
| J SCI FOOD AGR | 77 |
| FOODS | 75 |
| TRENDS FOOD SCI TECH | 74 |
| CRIT REV FOOD SCI | 72 |