Journal Of Food Processing And Preservation

Journal Of Food Processing And Preservation

食品加工与保鲜杂志

  • 3区 中科院分区
  • Q3 JCR分区

发文分析

近年国家/地区发文量统计

国家/地区 数量
CHINA MAINLAND 485
Turkey 195
India 183
Brazil 155
Iran 115
USA 92
Pakistan 58
Thailand 56
Spain 50
Malaysia 48

近年文章引用他刊数据

文章名称 引用次数
Monitoring black tea fermentation using a colorimetric s... 30
Combined effects of pulsed electric field and ultrasound... 15
The effect of microwave and convective dryer with ultras... 14
Drying characteristics, microstructure, glass transition... 13
Effect of drying method on oleuropein, total phenolic co... 13
The use of orange peel essential oil microemulsion and n... 11
High-pressure recovery of anthocyanins from grape skin p... 11
Simultaneous multifrequency: A possible alternative to i... 11
The detoxification of aflatoxin M-1 by Lactobacillus aci... 10
Fabrication of Origanum compactum essential oil nanoemul... 9

近年被他刊引用数据

期刊名称 引用次数
J FOOD PROCESS PRES 244
LWT-FOOD SCI TECHNOL 148
FOOD CHEM 147
J FOOD PROCESS ENG 125
J FOOD SCI TECH MYS 108
J FOOD ENG 77
J SCI FOOD AGR 77
FOODS 75
TRENDS FOOD SCI TECH 74
CRIT REV FOOD SCI 72