| Monitoring black tea fermentation using a colorimetric sensor array-based artificial olfaction system |
30 |
| Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice |
15 |
| The effect of microwave and convective dryer with ultrasound pre-treatment on drying and quality properties of walnut kernel |
14 |
| Drying characteristics, microstructure, glass transition temperature, and quality of ultrasound-strengthened hot air drying on pear slices |
13 |
| Effect of drying method on oleuropein, total phenolic content, flavonoid content, and antioxidant activity of olive (Olea europaea) leaf |
13 |
| The use of orange peel essential oil microemulsion and nanoemulsion in pectin-based coating to extend the shelf life of fresh-cut orange |
11 |
| High-pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera cv. Teran) at moderate temperature |
11 |
| Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage |
11 |
| The detoxification of aflatoxin M-1 by Lactobacillus acidophilus and Bifidobacterium spp.: A review |
10 |
| Fabrication of Origanum compactum essential oil nanoemulsions stabilized using Quillaja Saponin biosurfactant |
9 |
| Investigating the usage of unsaturated fatty acid-rich and low-calorie oleogels as a shortening mimetics in cake |
9 |
| Enhanced extraction of phenolic compounds from onion by pulsed electric field (PEF) |
9 |
| Inhibitory effects of cinnamon and thyme essential oils against Salmonella spp. in hummus (chickpea dip) |
9 |
| Nanocomposite films containing organoclay nanoparticles as an antimicrobial (active) packaging for potential food application |
9 |
| Morphological, physico-mechanical, and antimicrobial properties of sodium alginate-montmorillonite nanocomposite films incorporated with marjoram essential oil |
9 |
| Optimization of heat- and ultrasound-assisted extraction of polyphenols from dried rosemary leaves using response surface methodology |
9 |
| Phenolic, flavonoid, and amino acid compositions reveal that selected tropical seaweeds have the potential to be functional food ingredients |
8 |
| Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils |
8 |
| Promoting Lactobacillus casei and Bifidobacterium adolescentis survival by microencapsulation with different starches and chitosan and poly L-lysine coatings in ice cream |
8 |
| Development of bacterial cellulose-based active membranes containing herbal extracts for shelf life extension of button mushrooms (Agaricus bisporus) |
8 |
| Optimization of chitin and chitosan production from shrimp wastes and characterization |
8 |
| Effect of location and Citrus species on total phenolic, antioxidant, and radical scavenging activities of some Citrus seed and oils |
8 |
| Effects of pretreatment ultrasound bath and ultrasonic probe, in osmotic dehydration, in the kinetics of oven drying and the physicochemical properties of beet snacks |
8 |
| The effects of ozonated water on the microbial counts and the shelf life attributes of fresh-cut spinach |
7 |
| Evaluation of bioactive compounds content and antioxidant properties of soil-growing and wood-growing edible mushrooms |
7 |
| Analysis of volatile compounds between raw and cooked beef by HS-SPME-GC-MS |
7 |
| Effect of pretreatments and drying methods on physico-chemical, sensory characteristics and nutritional value of oyster mushroom |
7 |
| Characterization of nanocomposite films based on chitosan and carboxymethylcellulose containing Ziziphora clinopodioides essential oil and methanolic Ficus carica extract |
7 |
| Spray-dried microencapsulation of orange essential oil using modified rice starch as wall material |
7 |
| Cocoa husk application in the enrichment of extruded snack products |
7 |
| Influence of incorporating defatted soy flour, carrot powder, mango peel powder, and moringa leaves powder on quality characteristics of wheat semolina-pearl millet pasta |
7 |
| Discriminant research for identifying aromas of non-fermented Pu-erh tea from different storage years using an electronic nose |
7 |
| Rapid screening of phenolic compounds in congou black tea (Camellia sinensis) during in vitro fermentation process using portable spectral analytical system coupled chemometrics |
7 |
| Effects of ultrasound-assisted osmotic dehydration as a pretreatment and finish drying methods on the quality of pumpkin slices |
7 |
| Effects of pomegranate peel supplementation on chemical, physical, and nutritional properties of muffin cakes |
7 |
| Effect of active edible coating and temperature on quality properties of roasted pistachio nuts during storage |
7 |
| Effect of ultrasound pretreatment on iron fortification of potato using vacuum impregnation |
6 |
| Enrichment of polyunsaturated fatty acids from seal oil through urea adduction and the fatty acids change rules during the process |
6 |
| Effects of pretreatment and spray drying on the physicochemical properties and probiotics viability of Moringa (Moringa oleifera Lam) leaf juice powder |
6 |
| Microwave processing of camu-camu juices: Physicochemical and microbiological parameters |
6 |
| Effect of wheat flour replacement with potato powder on dough rheology, physiochemical and microstructural properties of instant noodles |
6 |
| Evaluating the impact of vegetal and microalgae protein sources on proximate composition, amino acid profile, and physicochemical properties of fermented Spanish chorizo sausages |
6 |
| Processing of pomegranate seed waste and mass transfer studies of extraction of pomegranate seed oil |
6 |
| Use of linseed oil in improving the quality of chicken frankfurters |
6 |
| Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction |
6 |
| Comparison of phenolics, flavonoids, and cellular antioxidant activities in ear sections of sweet corn (Zea mays L. saccharata Sturt) |
6 |
| The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes |
6 |
| Black and green tea (Camellia sinensis L.) extracts as natural antioxidants in uncured pork sausages |
6 |
| Effect of low-pressure plasma on bamboo rice and its flour |
6 |
| Effect of hydroxyl radical-induced oxidation on the structure and heat-induced gel properties of ovalbumin |
6 |
